Pull-Apart Cookie Dough Cheesecake Loaf

Pull-Apart Cookie Dough Cheesecake Loaf

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If you love cookies and cheesecake, then this Pull-Apart Cookie Dough Cheesecake Loaf is for you! This delightful dessert blends the rich flavors of cookie dough with creamy cheesecake. It’s a fun and shareable treat that is perfect for any occasion.

Why Make This Recipe

This recipe is great because it combines two favorite desserts into one tasty loaf. The cookie dough offers a chewy texture while the cheesecake adds a creamy touch, making every bite a perfect combination. Plus, it’s easy to make and will impress your friends and family. Perfect for parties or just a sweet fix at home!

How to Make Pull-Apart Cookie Dough Cheesecake Loaf

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/2 tsp vanilla extract
• Optional: chocolate glaze or melted chocolate for drizzling

Directions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. In a bowl, mix the flour, baking soda, and salt together.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Spread half of the cookie dough mixture into the bottom of the prepared loaf pan.
8. In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
9. Spread the cream cheese mixture over the cookie dough layer in the loaf pan.
10. Top with the remaining cookie dough mixture.
11. Optional: Drizzle with chocolate glaze or melted chocolate before serving.
12. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing.

How to Serve Pull-Apart Cookie Dough Cheesecake Loaf

Slice the loaf into thick pieces. You can serve it as is or drizzle with chocolate glaze for extra sweetness. It goes great with a scoop of ice cream or a dollop of whipped cream on the side.

How to Store Pull-Apart Cookie Dough Cheesecake Loaf

If you have leftovers, store them in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. You can also freeze slices for up to 3 months. Just wrap them tightly to prevent freezer burn.

Tips to Make Pull-Apart Cookie Dough Cheesecake Loaf

• Make sure your butter and cream cheese are soft to blend easily.
• Do not overmix your batter; mix until just combined for a better texture.
• Feel free to add nuts or dried fruit to the cookie dough for added flavor.

Variation

You can change things up by using different types of chocolate chips, like white chocolate or peanut butter chips. You can also add a swirl of your favorite jam for a fruity twist.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be different.

2. Can I make this loaf ahead of time?
Absolutely! This loaf can be made a day in advance. Just be sure to store it properly.

3. How do I know when the loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready!

Enjoy making your Pull-Apart Cookie Dough Cheesecake Loaf! It’s a fun treat that everyone will love.