Description
Make your own popping boba at home with this fun and flavorful recipe that adds a unique twist to drinks and desserts.
Ingredients
- 1 cup fruit juice (strained, no pulp)
- 1-2 Tbsp sugar or sweetener (optional)
- 1/2 tsp sodium alginate
- Optional gel food coloring or flavor extract
- 2 cups cold water
- 1 tsp calcium lactate or calcium chloride
Instructions
- Prepare the Juice Mixture: In a blender, combine 1 cup of fruit juice, optional sugar, and sprinkle in 1/2 tsp sodium alginate. Blend for 30 seconds until combined, then let sit for 15-30 minutes.
- Prepare the Calcium Bath: Mix 2 cups of cold water with 1 tsp calcium lactate or calcium chloride until dissolved.
- Drop & Spherify: Use a squeeze bottle to drop small amounts of juice mixture into the calcium bath. Watch each drop turn into a sphere.
- Let Them Set: Allow pearls to sit in the calcium bath for 30-60 seconds.
- Strain and Rinse: Remove pearls using a slotted spoon and rinse in cold water.
- Store or Serve: Use immediately in drinks or desserts, or store in light sugar syrup in the fridge for up to 24-48 hours.
Notes
Experiment with different juices and colors for varied flavors and appearances.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Spherification
- Cuisine: General