Description
Delicious hand-held pizza pockets filled with cheese, pepperoni, and your favorite toppings, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- Mushrooms (optional)
- Olives (optional)
- Bell peppers (optional)
- Cooked sausage crumbles (optional)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- In a mixing bowl, combine the flour and salt. Gradually add warm water and 2 tbsp of olive oil, mixing to form a dough. Knead until smooth, then let it rest for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut it into circles.
- Place shredded mozzarella, pepperoni, and a spoonful of pizza sauce in the center of each circle. Add optional ingredients if desired.
- Fold the dough over to form a pocket and seal the edges well.
- Beat the egg with 1 tbsp of water to make an egg wash. Brush the tops of the pockets with the egg wash.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Seal the edges well to prevent filling from leaking. Experiment with different fillings and sauces for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian