Description
A fun and delicious one-pot dish that combines pizza and lasagna for a hearty family-friendly meal.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 lb pasta (like rotini or penne)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain any excess fat.
- Add the marinara sauce and cooked pasta to the skillet. Stir to combine.
- Top the mixture with mozzarella, pepperoni, and Italian seasoning.
- Cover the skillet and let it cook on low heat until the cheese is melted and bubbly, about 10 minutes.
- Sprinkle with Parmesan cheese before serving.
Notes
You can customize the toppings with your choices like mushrooms, bell peppers, or for a vegetarian option, add extra veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian