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Pizza Lasagna Skillet Bake

Are you craving pizza and lasagna at the same time? Meet the Pizza Lasagna Skillet Bake! This dish combines classic flavors of pizza with the hearty goodness of lasagna, all made in one pan. It’s an easy-to-make recipe that offers a delicious dinner solution for family and friends.

Why Make This Recipe

The Pizza Lasagna Skillet Bake is perfect for busy weeknights when you want something quick, tasty, and comforting. It requires minimal prep time and uses simple ingredients you may already have in your kitchen. Plus, there’s no fuss with layering like traditional lasagna. Just cook, combine, and enjoy!

How to Make Pizza Lasagna Skillet Bake

Ingredients:

1 lb ground beef
1/2 lb Italian sausage
8 oz pasta (like lasagna noodles)
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Directions:

In a skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned. Drain excess fat.
Meanwhile, cook pasta according to package instructions; drain.
Stir in marinara sauce, cooked pasta, ricotta cheese, and Italian seasoning into the skillet. Mix well.
Top with mozzarella cheese and pepperoni. Cover the skillet and cook on low until cheese is melted, about 5-10 minutes.
Season with salt and pepper to taste. Serve hot.

How to Serve Pizza Lasagna Skillet Bake

Serve your Pizza Lasagna Skillet Bake hot right from the skillet. You can garnish it with fresh basil or parsley for a pop of color. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Pizza Lasagna Skillet Bake

If you have leftovers, let the dish cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It can last for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Pizza Lasagna Skillet Bake

Feel free to add your favorite pizza toppings, like green peppers, mushrooms, or olives.
Use whole grain or gluten-free pasta if you want a healthier or gluten-free option.
Adjust the spices to your taste. You can add more Italian seasoning or red pepper flakes for extra heat.

Variation

For a vegetarian version, skip the meat and use vegetables like zucchini and bell peppers for a tasty and colorful alternative.

FAQs

Q: Can I use other types of cheese?
A: Yes! You can substitute with other cheeses like cheddar or provolone if you prefer.

Q: Can I freeze the Pizza Lasagna Skillet Bake?
A: Yes, you can freeze it before cooking or after it’s made. Just make sure to store it in a freezer-safe container.

Q: How can I make this dish spicier?
A: You can add red pepper flakes or spicy sausage to give it a kick!