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Pizza Lasagna Skillet Bake

Introduction

Pizza Lasagna Skillet Bake is a fun and delicious dish that combines the best of both worlds: pizza and lasagna. It’s a family-friendly meal that’s easy to prepare and packed with flavor. This one-pot dish is perfect for a busy weeknight or a cozy weekend dinner.

Why Make This Recipe

You should make this recipe because it’s simple, quick, and requires minimal cleanup. It’s loaded with all your favorite pizza toppings and layered with pasta, making it a hearty meal that everyone will love. Plus, the skillet method means you can enjoy a comforting dish without turning on the oven for hours!

How to Make Pizza Lasagna Skillet Bake

Ingredients:

1 lb ground beef
1/2 lb Italian sausage
1 lb pasta (like rotini or penne)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste

Directions:

In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain any excess fat.
Add the marinara sauce and cooked pasta to the skillet. Stir to combine.
Top the mixture with mozzarella, pepperoni, and Italian seasoning.
Cover the skillet and let it cook on low heat until the cheese is melted and bubbly, about 10 minutes.
Sprinkle with Parmesan cheese before serving.

How to Serve Pizza Lasagna Skillet Bake

Serve your Pizza Lasagna Skillet Bake hot from the pan. You can garnish it with fresh basil or a sprinkle of extra Parmesan cheese for a tasty touch. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Pizza Lasagna Skillet Bake

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the baked skillet meal for up to 2 months. Thaw it overnight in the fridge before reheating.

Tips to Make Pizza Lasagna Skillet Bake

You can use ground turkey or chicken to make it a bit healthier.
Try adding different toppings like mushrooms, bell peppers, or black olives to customize your bake.
Ensure you stir the pasta well to distribute the sauce and cheese evenly.

Variation

For a vegetarian option, substitute the meat with extra veggies like zucchini, spinach, or mushrooms. You can also use a plant-based sausage to keep it meat-free while still enjoying great flavor.

FAQs

Q: Can I use any type of pasta?
A: Yes! You can use any type of pasta you like, such as rotini, penne, or even spaghetti. Just make sure to cook it according to the package instructions before adding it to the skillet.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the skillet bake, let it cool, and then store it in the fridge or freezer. Reheat it in the skillet or microwave when you’re ready to serve.

Q: How do I reheat leftovers?
A: You can reheat leftovers on the stove over low heat, stirring occasionally until heated through. Alternatively, you can use the microwave, heating in 30-second intervals until warm.

Enjoy making and sharing this easy and scrumptious Pizza Lasagna Skillet Bake with your family and friends!