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Pizza Enchiladas

If you love both pizza and enchiladas, then Pizza Enchiladas are the perfect dish for you. This fun and delicious recipe combines the best of both worlds, making it a favorite for family dinners or casual gatherings. With layers of flavor and cheesy goodness, these enchiladas are sure to impress anyone who tries them.

Why Make This Recipe

Pizza Enchiladas are a great way to enjoy your favorite pizza toppings in a unique form. They are easy to make, fun to eat, and can please even the pickiest eaters. If you’re short on time but still want a hearty meal, this recipe is a fantastic choice. Plus, they can be customized to include any toppings you love, making them versatile for any occasion.

How to Make Pizza Enchiladas

Making Pizza Enchiladas is simple and quick. Follow these steps to create your own delicious dish!

Ingredients:

1 lb lean ground beef
1 cup diced yellow onion
1 cup pepperoni slices
2 cups shredded cheese (mozzarella or a blend)
8 flour tortillas
2 cups pizza sauce
1 tsp garlic powder
1 tsp oregano
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
Stir in pepperoni, garlic powder, oregano, salt, and pepper. Cook for another 2-3 minutes.
Lay out a tortilla and fill it with the beef mixture and a sprinkle of cheese. Roll it up and place it seam-side down in a baking dish.
Repeat for all tortillas.
Pour pizza sauce over the top of the rolled enchiladas and sprinkle with remaining cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
Serve hot and enjoy!

How to Serve Pizza Enchiladas

Pizza Enchiladas are best served hot out of the oven. You can garnish them with extra toppings like sliced olives, jalapeños, or fresh herbs if you like. They pair well with a side salad or some garlic bread for a complete meal.

How to Store Pizza Enchiladas

To store leftover Pizza Enchiladas, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just make sure to thaw them before reheating.

Tips to Make Pizza Enchiladas

Use a mix of cheeses for added flavor.
Feel free to add any of your favorite pizza toppings like mushrooms, bell peppers, or black olives.
For a spicier kick, add crushed red pepper flakes to the filling.
Make sure not to overfill the tortillas to avoid them breaking while rolling.

Variation

You can easily turn this recipe into a vegetarian version by replacing the ground beef and pepperoni with cooked vegetables, such as zucchini, spinach, or mushrooms, along with black beans for protein.

FAQs

1. Can I make Pizza Enchiladas ahead of time?
Yes, you can prepare the enchiladas and assemble them in the baking dish. Just cover them with foil and keep in the refrigerator until you’re ready to bake.

2. What can I substitute for ground beef?
You can use ground turkey, shredded chicken, or even a plant-based meat substitute to make the dish lighter or vegetarian.

3. Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used! Just make sure to warm them up slightly before filling and rolling, as this will prevent them from cracking.

Enjoy making your Pizza Enchiladas and treat yourself and your loved ones to this tasty twist on classic flavors!