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Pineapple Cucumber Salad


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A bright and refreshing salad featuring the sweetness of pineapple and the crispness of cucumber, perfect for hot days or as a light side dish.


Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup sliced cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt to taste
  • Pepper to taste


Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumber, chopped red onion, and cilantro.
  2. Drizzle with lime juice, then season with salt and pepper.
  3. Toss gently to combine.
  4. Serve chilled as a refreshing side dish or salad.

Notes

Use fresh ingredients for best taste. Optional additions include bell peppers or jalapeño for extra crunch or spice.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican