Pineapple Cucumber Salad with fresh ingredients in a bowl

Pineapple Cucumber Salad

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Pineapple Cucumber Salad is a refreshing and vibrant dish that is perfect for any occasion. The combination of sweet pineapple, crunchy cucumber, and colorful bell peppers makes it a feast for the eyes and the taste buds. This salad is not only delicious but also very simple to make.

Why Make This Recipe

This salad is a great way to bring a taste of summer to your table, even when it’s not hot outside. It’s light and refreshing, making it perfect for BBQs, parties, or as a healthy side dish. Plus, it’s packed with vitamins and nutrients from the fresh ingredients, making it a healthy option for everyone.

How to Make Pineapple Cucumber Salad

Ingredients:

  • 1 pineapple, diced
  • 1 cucumber, sliced
  • 1 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the diced pineapple, sliced cucumber, red bell pepper, red onion, and cilantro.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Toss gently to combine.
  4. Chill in the refrigerator for about 30 minutes before serving.
  5. Enjoy at your summer BBQs, parties, or potlucks!

How to Serve Pineapple Cucumber Salad

Serve the salad in a big bowl or on individual plates. You can garnish it with extra cilantro or lime wedges for added flair. This salad is best enjoyed cold, so keep it chilled until you’re ready to serve.

How to Store Pineapple Cucumber Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for about 2 days. Keep in mind that the cucumbers may lose some crunch over time.

Tips to Make Pineapple Cucumber Salad

  • Choose a ripe pineapple for the best sweetness.
  • You can also add other ingredients like avocado or jalapeño for a twist.
  • Use fresh lime juice for better flavor.
  • Make sure to mix the salad gently to avoid mashing the pineapple and cucumber.

Variation

You can try different variations by adding fruits like mango or papaya for a more tropical taste. Swap the cilantro for mint if you prefer a different herby flavor.

FAQs

1. Can I make this salad ahead of time?
Yes! You can prepare the salad a few hours ahead of time and keep it in the refrigerator until you are ready to serve.

2. What type of lime should I use?
You can use any fresh limes you have on hand, whether they’re Persian or Key limes.

3. Is this salad gluten-free?
Yes, Pineapple Cucumber Salad is naturally gluten-free, making it safe for anyone with gluten sensitivities.

Enjoy making and sharing this delightful Pineapple Cucumber Salad at your next gathering!

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Pineapple Cucumber Salad


  • Author: hamidkom
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and vibrant salad combining sweet pineapple, crunchy cucumber, and colorful bell peppers, perfect for any occasion.


Ingredients

  • 1 pineapple, diced
  • 1 cucumber, sliced
  • 1 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumber, red bell pepper, red onion, and cilantro.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Toss gently to combine.
  4. Chill in the refrigerator for about 30 minutes before serving.

Notes

Best served cold. Garnish with extra cilantro or lime wedges for added flair.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: International

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