Description
A delicious combination of crispy fries topped with flavorful steak, sautéed vegetables, and melty cheese, perfect for sharing on game day or family dinners.
Ingredients
- 1 lb steak, thinly sliced
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 slices of White American cheese
- 20 oz bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Instructions
- Cook the waffle fries according to the package instructions until crispy.
- In a skillet, heat the olive oil over medium-high heat.
- Add the sliced onion and green bell pepper, sautéing until softened.
- Season the thinly sliced steak with garlic salt and black pepper, then add it to the skillet. Cook until the steak is browned and cooked through.
- Once the steak and vegetables are ready, distribute the cooked fries on a serving plate.
- Top the fries with the steak and vegetable mixture.
- Place the slices of White American cheese over the top, allowing it to melt.
- Serve immediately and enjoy!
Notes
For more flavor, consider using a mix of different cheeses or adding toppings like jalapeños or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American