Philly Steak Cheese Fries
Philly Steak Cheese Fries are a delicious combination of crispy fries topped with flavorful steak, sautéed vegetables, and melty cheese. This dish brings together classic flavors from a Philly cheesesteak and the comfort of loaded fries. Whether it’s game day, a family dinner, or a casual get-together, these fries are sure to be a hit!
Why Make This Recipe
Making Philly Steak Cheese Fries is a great way to enjoy a beloved sandwich in a fun, new way. They are easy to prepare and perfect for sharing. You can customize the toppings to suit your taste, making them a versatile choice for any occasion. Plus, they are an exciting option that will impress your guests!
How to Make Philly Steak Cheese Fries
Ingredients:
- 1 lb steak, thinly sliced
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 White American cheese slices
- 20 oz bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Directions:
- Cook the waffle fries according to the package instructions until crispy.
- In a skillet, heat the olive oil over medium-high heat.
- Add the sliced onion and green bell pepper, sautéing until softened.
- Season the thinly sliced steak with garlic salt and black pepper, then add it to the skillet. Cook until the steak is browned and cooked through.
- Once the steak and vegetables are ready, distribute the cooked fries on a serving plate.
- Top the fries with the steak and vegetable mixture.
- Place the slices of White American cheese over the top, allowing it to melt.
- Serve immediately and enjoy!
How to Serve Philly Steak Cheese Fries
Serve Philly Steak Cheese Fries hot and fresh straight from the oven. You can place them on a large serving platter for sharing or serve individual portions. Add any extra toppings like hot sauce, ketchup, or fresh herbs to enhance the flavor.
How to Store Philly Steak Cheese Fries
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the fries on a baking sheet and warm them in the oven at 350°F until heated through. This helps keep the fries crispy.
Tips to Make Philly Steak Cheese Fries
- Slice the steak as thin as possible for quick cooking.
- Use a combination of different cheeses, such as provolone or mozzarella, for added flavor.
- Feel free to add other toppings like jalapeños or mushrooms for extra taste.
Variation
You can turn this dish into a vegetarian option by using plant-based steak alternatives. Also, consider swapping out the waffle fries for regular French fries or tater tots if you prefer a different base.
FAQs
Q: Can I use a different type of cheese?
A: Yes! You can use cheddar, pepper jack, or provolone cheese for a different flavor.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the steak and veggies ahead and just assemble the fries when you’re ready to serve.
Q: What should I serve with Philly Steak Cheese Fries?
A: These fries are a great standalone dish, but you can also serve them with a side salad or coleslaw for a balanced meal.
