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Philly Cheesesteak Pasta is a delicious twist on the classic Philly cheesesteak sandwich. This dish combines all the flavors of the famous sandwich in a warm, creamy pasta dish that’s perfect for dinner any night of the week. It’s filling, flavorful, and the whole family will love it!

Why Make This Recipe

If you love cheesesteaks and pasta, then Philly Cheesesteak Pasta is for you! This recipe is quick to prepare and uses simple ingredients. It’s a great way to enjoy the taste of a classic sandwich in a new and exciting form. Plus, it’s a one-pan dish, which means less cleanup for you!

How to Make Philly Cheesesteak Pasta

Making Philly Cheesesteak Pasta is easy and fun. Just follow these simple steps to create a creamy and tasty meal.

Ingredients:

1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 lb pasta (penne or rigatoni)
Salt and pepper, to taste
1 tablespoon olive oil

Directions:

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, diced green bell pepper, onion, and minced garlic. Cook until the beef is browned and the vegetables are tender.
Stir in the cream cheese until melted. Then pour in the beef broth and heavy cream, stirring to combine.
Add the cooked pasta to the skillet, mixing well to coat.
Stir in the shredded provolone cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
Serve hot and enjoy your Philly Cheesesteak Pasta.

How to Serve Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is best served hot. You can top it with extra cheese or some chopped parsley for a fresh touch. Pair it with a side salad or garlic bread to complete your meal.

How to Store Philly Cheesesteak Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. To reheat, warm it in a skillet or microwave, adding a little extra cream if it looks dry.

Tips to Make Philly Cheesesteak Pasta

For extra flavor, add some Italian seasoning or crushed red pepper flakes.
You can use other types of cheese, like cheddar or mozzarella, if you prefer.
Feel free to add other veggies like mushrooms or spinach for more nutrition.

Variation

If you want a lighter version, you can swap out the heavy cream for milk or Greek yogurt. You can also use turkey or chicken instead of ground beef for a different flavor.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as macaroni or spaghetti.

2. How can I make this dish spicy?
Add sliced jalapeños or use pepper jack cheese for a spicy kick.

3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook the dish when you’re ready to serve. However, it’s best to eat it fresh for the best texture.