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Philly Cheesesteak Pasta is a fun twist on the classic Philly cheesesteak sandwich. This dish combines all the delicious flavors of a cheesesteak with pasta to create a hearty meal that everyone will love. It is easy and quick to make, making it perfect for busy weeknights or casual gatherings.

Why Make This Recipe

This recipe is a great way to enjoy the flavors of a Philly cheesesteak in a new and exciting way. It’s filling, cheesy, and packed with vegetables. Plus, it uses simple ingredients that you might already have in your kitchen. With this dish, you can bring the taste of Philadelphia right to your dining table!

How to Make Philly Cheesesteak Pasta

Ingredients:

12 oz penne or rigatoni pasta
1 lb ground beef or thinly sliced steak
1 tablespoon olive oil
1 cup sliced bell peppers
1 cup sliced onions
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions, drain, and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions, and sauté until they are soft.
Add the garlic and cook for another minute.
Add the ground beef or steak, cooking until browned.
Stir in the beef broth and heavy cream, bringing the mixture to a simmer.
Add the cooked pasta to the skillet, mixing well.
Stir in the shredded provolone cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm and enjoy!

How to Serve Philly Cheesesteak Pasta

Serve your Philly Cheesesteak Pasta in bowls and sprinkle some extra cheese on top if you like. This dish goes well with a side salad or some garlic bread. It’s a comforting meal that everyone will enjoy!

How to Store Philly Cheesesteak Pasta

If you have leftovers, store the pasta in an airtight container in the fridge. It will last for about 3 to 4 days. Just reheat it in the microwave or on the stove when you’re ready to eat again.

Tips to Make Philly Cheesesteak Pasta

For a spicier kick, add some sliced jalapeños or hot sauce to the mix.
You can also substitute the ground beef with chicken or turkey for a leaner option.
If you don’t have provolone cheese, mozzarella or cheddar can work too.

Variation

You can make a veggie version of this pasta by using mushrooms and zucchini instead of meat. This way, you still get wonderful flavors without the meat.

FAQs

Q1: Can I make this dish ahead of time?
A1: Yes, you can prepare the pasta and sauce separately. Mix them together just before serving for the best taste.

Q2: Can I freeze Philly Cheesesteak Pasta?
A2: It’s best to eat it fresh, but you can freeze it in an airtight container for up to a month. Reheat it thoroughly before serving.

Q3: What kind of pasta works best?
A3: Penne or rigatoni is great for this recipe, but you can use any pasta shape you prefer. Just adjust cooking times accordingly.

Enjoy making and sharing this delightful Philly Cheesesteak Pasta with family and friends!