Pecan Pie Cake

Pecan Pie Cake

Pecan Pie Cake is a delightful dessert that combines the rich flavors of pecan pie with the ease of a cake. It’s perfect for gatherings, holidays, or simply for a sweet treat at home. With its gooey caramel layer and crunchy pecans, this cake is sure to impress anyone who tries it.

Why Make This Recipe

This Pecan Pie Cake is not only delicious but also simple to make. It requires just a few ingredients and minimal preparation time. The combination of sweet caramel, nutty pecans, and a moist cake base makes it a favorite among dessert lovers. Plus, it’s a unique twist on traditional pecan pie, making it a fun surprise for your dinner guests.

How to Make Pecan Pie Cake

Ingredients:

• 1 cup caramel sauce
• 1 cup maple syrup or corn syrup
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 cups pecan halves
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• Optional: 1 tbsp bourbon
• Optional: 1/2 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. Pour the caramel sauce into a 9×13 inch baking pan.
3. In a large bowl, mix together maple syrup, brown sugar, vanilla, cinnamon, and pecans.
4. Pour the pecan mixture over the caramel sauce in the baking pan.
5. Sprinkle the cake mix evenly over the pecan mixture.
6. Pour the melted butter evenly over the cake mix.
7. Bake for 45-50 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
8. Let the cake cool completely before serving.

How to Serve Pecan Pie Cake

Serve Pecan Pie Cake warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream on top for extra indulgence. Drizzling a little more caramel sauce over the cake before serving can add an extra touch of sweetness.

How to Store Pecan Pie Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving for the best taste.

Tips to Make Pecan Pie Cake

• For an extra layer of flavor, you can add bourbon to the pecan mixture.
• If you love chocolate, sprinkle some chocolate chips over the pecan layer before adding the cake mix.
• Make sure the butter is melted for even distribution when pouring it over the cake mix.

Variation

You can easily customize this recipe by using different types of nuts. Walnuts or almonds can be a great substitute for pecans if you prefer a different flavor.

FAQs

1. Can I use a different cake mix?
Yes, you can use a butter or vanilla cake mix instead of yellow cake mix if you prefer.

2. Is there a gluten-free option for this recipe?
Absolutely! You can find gluten-free cake mixes that work well as a substitute for the yellow cake mix.

3. Can I freeze Pecan Pie Cake?
Yes, you can freeze it! Just ensure it’s wrapped tightly in plastic wrap or placed in a freezer-safe container. It can be frozen for up to three months.

Pecan Pie Cake

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• Author: hamidkom
• Total Time: 65 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A delightful dessert that combines the rich flavors of pecan pie with the ease of a cake, featuring a gooey caramel layer and crunchy pecans.

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Ingredients

• 1 cup caramel sauce
• 1 cup maple syrup or corn syrup
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 cups pecan halves
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• Optional: 1 tbsp bourbon
• Optional: 1/2 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour the caramel sauce into a 9×13 inch baking pan.
3. In a large bowl, mix together maple syrup, brown sugar, vanilla, cinnamon, and pecans.
4. Pour the pecan mixture over the caramel sauce in the baking pan.
5. Sprinkle the cake mix evenly over the pecan mixture.
6. Pour the melted butter evenly over the cake mix.
7. Bake for 45-50 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
8. Let the cake cool completely before serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream and drizzle with more caramel sauce for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American