Description
A delightful treat combining classic pecan pie flavors in a simple form, featuring a sweet and buttery topping over crunchy graham crackers.
Ingredients
- 2 sticks salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans
- Graham crackers
Instructions
- Line a baking tray with parchment paper and preheat your oven to 350°F.
- In a heavy pan, melt the salted butter and brown sugar over medium heat, stirring until dissolved.
- Add the vanilla extract and chopped pecans, stirring well to combine.
- Pour the mixture over the layer of graham crackers and spread evenly.
- Bake in the preheated oven for about 15 minutes.
- Let it cool completely before cutting into small pieces.
Notes
For a crunchier texture, toast the pecans lightly before adding. You can drizzle melted chocolate over the top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American