Pecan Pie Bark
Pecan Pie Bark
Pecan Pie Bark is a delightful treat that combines the flavors of a classic pecan pie in a simple, easy-to-make form. This delicious dessert features a sweet and buttery topping over crunchy graham crackers, making it the perfect choice for any occasion. Whether you’re celebrating a holiday or just craving something sweet, Pecan Pie Bark is sure to impress.
Why Make This Recipe
Making Pecan Pie Bark is not only a fun cooking adventure, but it’s also an incredibly satisfying way to enjoy the rich, nutty flavors of pecan pie without all the work of a traditional pie. It’s quick to prepare, requires minimal ingredients, and is perfect for sharing with friends and family.
How to Make Pecan Pie Bark
Ingredients
- 2 sticks salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans
- Graham crackers
Directions
- Line a baking tray with parchment paper and preheat your oven to 350°F.
- In a heavy pan, melt 2 sticks of salted butter and 1 cup of light brown sugar over medium heat. Stir until the mixture is completely dissolved.
- Add 1 teaspoon of vanilla extract and 1.5 cups of chopped pecans to the pan. Stir everything together well.
- Take the mixture and pour it over the layer of graham crackers lined on top of the parchment paper. Spread the mixture evenly across the crackers.
- Bake the bark in the preheated oven for about 15 minutes.
- Once done, let it cool completely before cutting it into small pieces.
How to Serve Pecan Pie Bark
Pecan Pie Bark can be served as a sweet snack or dessert. Once cut, you can arrange the pieces on a platter for a lovely presentation at gatherings. It pairs well with coffee or tea, making it a perfect treat for afternoon snacks or parties.
How to Store Pecan Pie Bark
To store Pecan Pie Bark, keep it in an airtight container at room temperature. It should stay fresh for about a week. If you want to keep it longer, you can store it in the refrigerator for up to two weeks.
Tips to Make Pecan Pie Bark
- Make sure to use salted butter for the best flavor.
- If you like a bit of chocolate, consider drizzling melted chocolate over the top after baking.
- For a crunchier texture, toast the pecans lightly in a pan before adding them to the mixture.
Variation
You can easily customize this recipe by swapping out the pecans for other nuts like walnuts or almonds. Adding a dash of cinnamon or a sprinkle of sea salt can also enhance the flavor.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to maintain the flavor balance.
2. How long does Pecan Pie Bark last?
When stored properly in an airtight container, it can last for about a week at room temperature or up to two weeks in the refrigerator.
3. Can I freeze Pecan Pie Bark?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for about 2-3 months. Just let it thaw at room temperature before serving.
Pecan Pie Bark
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful treat combining classic pecan pie flavors in a simple form, featuring a sweet and buttery topping over crunchy graham crackers.
Ingredients
- 2 sticks salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans
- Graham crackers
Instructions
- Line a baking tray with parchment paper and preheat your oven to 350°F.
- In a heavy pan, melt the salted butter and brown sugar over medium heat, stirring until dissolved.
- Add the vanilla extract and chopped pecans, stirring well to combine.
- Pour the mixture over the layer of graham crackers and spread evenly.
- Bake in the preheated oven for about 15 minutes.
- Let it cool completely before cutting into small pieces.
Notes
For a crunchier texture, toast the pecans lightly before adding. You can drizzle melted chocolate over the top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
