Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake
Are you in the mood for a dessert that combines the rich flavors of chocolate and peanut butter? Then look no further! The Peanut Butter Cup Dump Cake is an easy and delicious treat that will satisfy your sweet tooth. This delightful cake is perfect for parties, family gatherings, or just a cozy night in. With just a few simple ingredients, you can whip up a dessert that everyone will love!
Why Make This Recipe
This recipe for Peanut Butter Cup Dump Cake is a great choice for many reasons. First, it’s super simple to make, so even beginner bakers can enjoy success. Second, it combines two favorite flavors—chocolate and peanut butter—into one gooey, chocolatey delight. Plus, it only takes about 35 minutes to bake! It’s the perfect dessert for special occasions or when you want to treat yourself.
How to Make Peanut Butter Cup Dump Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, milk, eggs, and vanilla extract. Mix until well combined.
- Pour half of the batter into the prepared baking dish and spread it evenly.
- Drop spoonfuls of peanut butter over the batter, then sprinkle half of the chocolate chips and chopped peanut butter cups on top.
- Pour the remaining cake batter over the peanut butter layer and smooth it out.
- Top with the remaining chocolate chips and peanut butter cups.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before dusting with powdered sugar, if desired, and serve warm.
How to Serve Peanut Butter Cup Dump Cake
The Peanut Butter Cup Dump Cake is best served warm, straight from the oven. You can enjoy it as is, or add a scoop of vanilla ice cream on top for an extra special treat. A sprinkle of powdered sugar can make it look even more inviting!
How to Store Peanut Butter Cup Dump Cake
If you have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer storage time, up to a week. Just make sure to reheat it slightly before serving for that warm, gooey goodness.
Tips to Make Peanut Butter Cup Dump Cake
- For an even richer flavor, consider using dark chocolate cake mix.
- Experiment with different types of peanut butter, like crunchy or flavored varieties, to change the texture and taste.
- Don’t skip the powdered sugar topping; it adds a nice finishing touch to the cake.
Variation
You can customize this recipe by adding your favorite mix-ins, such as chopped nuts or mini marshmallows. Try using white chocolate chips or butterscotch chips for a different flavor twist.
FAQs
1. Can I use a different cake mix flavor?
Yes! You can use a vanilla or yellow cake mix instead of chocolate for a different taste.
2. What if I don’t have peanut butter cups?
You can substitute with any chocolate candies you like, such as M&M’s or chopped chocolate bars.
3. Can I make this cake ahead of time?
Yes, you can prepare the batter and layer it in the baking dish a day before baking. Just cover it tightly and refrigerate it until you’re ready to bake.
Enjoy baking and savoring this scrumptious Peanut Butter Cup Dump Cake!
