Peanut Butter Cookies in 3 Different Ways

Peanut butter cookies are a classic dessert loved by many. They are chewy, sweet, and have that irresistible peanut butter flavor. Whether you’re a fan of traditional recipes or looking for something quick and easy, this article presents three delicious ways to enjoy peanut butter cookies.

Why Make This Recipe

Making peanut butter cookies is fun and satisfying. They’re perfect for sharing with friends and family or enjoying as a treat for yourself. Furthermore, these cookies can be tailored to suit different tastes and preferences, whether you want a rich chocolatey version, a simple three-ingredient treat, or a no-bake option.

How to Make Peanut Butter Cookies

Ingredients

Chocolate Peanut Butter Cookies:

• 2 1/4 cups flour
• 2/3 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups sugar, divided
• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 1/4 cups light brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract

Three Ingredient Peanut Butter Cookies:

• 1 cup creamy peanut butter
• 1 cup light brown sugar, packed
• 1 large egg

No Bake Peanut Butter Cookies:

• 3 cups quick-cook oats
• 1/4 teaspoon salt
• 1/2 cup butter
• 2 cups sugar
• 1/2 cup milk
• 1 cup peanut butter
• 2 teaspoons vanilla

Directions

1. For Chocolate Peanut Butter Cookies:

   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix the flour, cocoa powder, baking powder, and baking soda, and set it aside.
   • In another bowl, cream together the butter, peanut butter, and sugars until smooth.
   • Beat in the eggs and vanilla extract.
   • Gradually add the flour mixture to the butter mixture.
   • Shape the dough into balls and roll them in sugar.
   • Place on a baking sheet and bake for 10-12 minutes.

2. For Three Ingredient Peanut Butter Cookies:

   • Preheat your oven to 350°F (175°C).
   • Mix the peanut butter, sugar, and egg together until well combined.
   • Drop spoonfuls of dough onto a baking sheet.
   • Flatten each cookie with a fork.
   • Bake for 10 minutes.

3. For No Bake Peanut Butter Cookies:

   • In a pan, combine oats, salt, butter, sugar, and milk.
   • Bring the mixture to a boil for 1 minute.
   • Remove from heat and stir in the peanut butter and vanilla until smooth.
   • Drop spoonfuls onto wax paper and allow to cool until set.

How to Serve Peanut Butter Cookies

Once your cookies are baked or set, serve them on a plate for a delightful snack. You can enjoy them as is or with a glass of milk. They also make a great dessert at parties or gatherings.

How to Store Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Peanut Butter Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Avoid overbaking; check your cookies a minute or two early to ensure they stay soft.
• If you like extra texture, add chopped nuts or chocolate chips to the dough.

Variation

Feel free to experiment with different types of nut butters, such as almond or cashew butter, for a unique flavor twist. You can also add in pieces of chocolate or dried fruit for added sweetness.

FAQs

1. Can I use natural peanut butter for these recipes?
Yes, natural peanut butter can be used; just make sure to mix it well as it often separates.

2. Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend.

3. How do I know when the cookies are done?
The cookies should be slightly firm around the edges but still soft in the middle. They will firm up as they cool.

Now you are all set to try these three delicious peanut butter cookie recipes! Enjoy baking!