Description
A delightful jam that combines ripe peaches with the tropical taste of pineapple, perfect for spreading on toast or drizzling over desserts.
Ingredients
- 3 cups finely chopped peaches
- 1 lemon
- 1 cup crushed pineapple
- 5 1/2 cups sugar
- 1 package Sure-Jell
- 1/2 teaspoon butter (optional)
Instructions
- Peel and finely chop the peaches. Squeeze lemon juice over each batch to prevent browning.
- Measure 3 cups of chopped peaches and add 1 cup of canned crushed pineapple in a large bowl. Mix them together.
- Add any remaining lemon juice to the fruit mixture.
- In a large pot, combine the fruit mixture with the package of Sure-Jell and butter. Bring it to a full rolling boil.
- Add all the sugar at once, stirring well. Return to a rolling boil and stir constantly.
- Once boiling, cook for 1 minute, then remove from heat.
- Immediately fill sterilized jars with the hot jam, leaving appropriate headspace.
- Wipe the jar rims clean, seal with lids, and process in boiling water for 10 minutes.
- Remove jars and let them cool completely before storing.
Notes
Use ripe peaches for the best flavor. Ensure jars are sterilized properly for longer shelf life. For a smoother texture, blend the fruit mixture before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American