Spread the love

Peach Pineapple Jam is a delightful treat that combines the sweetness of ripe peaches with the tropical taste of pineapple. This jam is perfect for spreading on toast, drizzling over desserts, or even giving as a homemade gift. Making it at home is easy and fun, and you’ll love the taste of fresh fruit in every bite.

Why Make This Recipe

Making Peach Pineapple Jam is a great way to preserve the flavors of summer. It’s simple to prepare and uses ingredients that you can often find in your kitchen. This jam not only tastes delicious but also allows you to control the sweetness and ingredients. Plus, there’s nothing quite like the satisfaction of enjoying a homemade jam spread on your morning toast!

How to Make Peach Pineapple Jam

Ingredients:

3 cups finely chopped peaches
1 lemon
1 cup crushed pineapple
5 1/2 cups sugar
1 package Sure-Jell
1/2 teaspoon butter (optional)

Directions:

Peel and finely chop the peaches. Squeeze lemon juice over each batch to prevent browning.
Measure 3 cups of chopped peaches and add 1 cup of canned crushed pineapple in a large bowl. Mix them together.
Add any remaining lemon juice to the fruit mixture.
In a large pot, combine the fruit mixture with the package of Sure-Jell and butter. Bring it to a full rolling boil.
Add all the sugar at once, stirring well. Return to a rolling boil and stir constantly.
Once boiling, cook for 1 minute, then remove from heat.
Immediately fill sterilized jars with the hot jam, leaving appropriate headspace.
Wipe the jar rims clean, seal with lids, and process in boiling water for 10 minutes.
Remove jars and let them cool completely before storing.

How to Serve Peach Pineapple Jam

Peach Pineapple Jam is versatile and can be served in many ways. Spread it generously on warm toast or muffins for breakfast. It also makes a lovely topping for ice cream or yogurt. For a savory twist, pair it with cheese and crackers as an appetizer.

How to Store Peach Pineapple Jam

Store your Peach Pineapple Jam in a cool, dark place. Once opened, keep it in the refrigerator. If properly sealed, the jam can last for up to a year, but you’ll likely enjoy it long before then!

Tips to Make Peach Pineapple Jam

Use ripe peaches for the best flavor.
Make sure to sterilize your jars properly to ensure the jam lasts longer.
If you prefer a smoother texture, blend the fruit mixture before cooking.

Variation

You can try adding other fruits, such as mango or strawberries, to create a unique flavor profile. Experiment with spices like cinnamon or vanilla for an exciting twist on the classic recipe.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Make sure to thaw them and drain any excess liquid before chopping.

2. What if I don’t have Sure-Jell?
Sure-Jell is a type of pectin. If you don’t have it, check for a similar pectin product, or look for a recipe that uses no-pectin methods.

3. How can I tell if my jam is properly sealed?
Once the jars cool, press down in the center of the lid. If it doesn’t pop back, it’s sealed properly. If it pops back, refrigerate and use that jar first.

Enjoy making and savoring your Peach Pineapple Jam!