Description
A comforting and simple peach crisp that captures the essence of peach season with a crunchy topping.
Ingredients
- 6 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, diced
- 1 pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with granulated sugar and lemon juice.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add cold butter to the oat mixture and mix until crumbly.
- Spread the peach mixture in a baking dish and sprinkle the oat topping over it.
- Bake in the oven for approximately 30-35 minutes until the topping is golden and the juices are bubbling.
- Allow to cool slightly before serving.
Notes
Serve with a scoop of vanilla ice cream for the best experience. Can be made ahead of time and stored in the fridge unbaked.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American