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Peach Cobbler Cheesecake Egg Rolls are a delightful fusion of flavors that bring together the sweetness of peaches, the creaminess of cheesecake, and the crispy goodness of egg rolls. This treat is perfect for dessert lovers who enjoy a little twist in their sweets. Easy to make and incredibly delicious, these egg rolls are sure to impress friends and family alike.

Why Make This Recipe

This recipe is perfect for several reasons. First, it combines classic flavors of peach cobbler and cheesecake in a fun format that everyone will love. Second, making these egg rolls is a great way to use fresh or canned peaches, making it a fantastic treat during peach season or any time of the year. Finally, they are easy to customize, so you can adjust the sweetness or add your favorite toppings.

How to Make Peach Cobbler Cheesecake Egg Rolls

Making Peach Cobbler Cheesecake Egg Rolls is a straightforward process that brings a rewarding result. Follow these simple steps to create a delicious dessert.

Ingredients:

2 cups fresh or canned peaches, diced
1 tbsp butter
1 tbsp brown sugar
1 tsp cinnamon
1 tsp vanilla
1 tbsp cornstarch (if needed)
1 tbsp water (for cornstarch)
8 oz soft cream cheese
1/2 cup powdered sugar
1 tsp vanilla
10 egg roll wrappers
Oil for frying
Cinnamon sugar mix

Directions:

Cook the diced peaches in a pan with butter, brown sugar, cinnamon, and vanilla. Let them simmer until soft and saucy. If the mixture is too runny, mix cornstarch with water and add it to the peaches to thicken. Allow the mixture to cool.
In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and well combined.
Take an egg roll wrapper and spread a layer of the cheesecake filling, followed by a layer of the peach filling. Fold the bottom up over the fillings, tuck in the sides, and roll tightly. Seal the edge with a little water.
Heat oil in a deep pan to 350°F. Fry the egg rolls in batches until they are golden brown, about 2-3 minutes on each side.
Once fried, roll the warm egg rolls in the cinnamon sugar mix and serve with ice cream if desired.

How to Serve Peach Cobbler Cheesecake Egg Rolls

Serve Peach Cobbler Cheesecake Egg Rolls warm. You can place them on a plate and dust them with more cinnamon sugar for a beautiful presentation. Pair them with a scoop of vanilla ice cream or whipped cream for an extra touch of sweetness.

How to Store Peach Cobbler Cheesecake Egg Rolls

If you have leftover egg rolls, store them in an airtight container in the refrigerator. They are best enjoyed fresh but can be kept for up to 2-3 days. To reheat, you can bake them in the oven until they are warm and crispy again.

Tips to Make Peach Cobbler Cheesecake Egg Rolls

Make sure your oil is hot enough before frying to ensure a crispy texture.
If you don’t have cornstarch, you can also use flour to thicken the peach filling.
Experiment with different fruits such as apples or berries for variety.

Variation

You can add nuts, like pecans or walnuts, to the peach filling for a crunchy texture. Alternatively, try drizzling caramel sauce over the egg rolls before serving for added sweetness.

FAQs

Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches can be used. Just make sure to thaw and drain any excess water before cooking.

Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and wrap the egg rolls ahead of time. Store them in the fridge until you are ready to fry.

What can I serve with Peach Cobbler Cheesecake Egg Rolls?
They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy them however you like!