Spread the love

Peach Cheesecake Bars

Peach Cheesecake Bars are a delightful dessert that combines the creamy goodness of cheesecake with the sweet and juicy flavor of fresh peaches. These bars are perfect for a summer treat or any occasion when you’re looking for something delicious and easy to make.

Why Make This Recipe

You should make Peach Cheesecake Bars because they are simple to prepare, and the combination of flavors is truly delightful. The creamy cheesecake layer pairs wonderfully with the fresh peaches, creating a refreshing and indulgent dessert. Plus, they can be made in advance, which makes them great for parties or family gatherings!

How to Make Peach Cheesecake Bars

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz (450 g) cream cheese, softened
1/2 cup granulated sugar
Fresh peaches for topping, optional
Whipped cream for serving, optional

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until everything is combined.
Press the mixture firmly into the dish to form a crust.
In another bowl, beat the cream cheese with 1/2 cup sugar until it is smooth and creamy.
Spread the cream cheese mixture evenly over the crust.
Bake in the preheated oven for 25–30 minutes, or until set.
Let it cool to room temperature, then refrigerate for at least 2 hours.
Slice into bars and top with fresh peaches and whipped cream if you like.

How to Serve Peach Cheesecake Bars

Serve your Peach Cheesecake Bars chilled, straight from the fridge. They are delicious on their own, but adding fresh peaches and a dollop of whipped cream elevates them to a new level. They are perfect for parties, picnics, or simply enjoying at home!

How to Store Peach Cheesecake Bars

To store Peach Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about 4 to 5 days. You can also freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Peach Cheesecake Bars

Use fresh, ripe peaches for the best flavor. If peaches are out of season, canned or frozen peaches can also work, but ensure they are well-drained.
For a bit of a twist, try adding a teaspoon of vanilla extract to the cream cheese mixture.
Make sure the cream cheese is softened to room temperature to achieve a smooth texture.

Variation

You can easily customize these bars by adding different fruits like berries or using a chocolate drizzle on top. You could also add a layer of fruit preserves before the cream cheese layer for added flavor.

FAQs

1. Can I make these bars gluten-free?
Yes, you can use gluten-free graham cracker crumbs to make the crust gluten-free.

2. How do I know when the cheesecake layer is set?
The cheesecake layer should look firm and should not be jiggly in the center when you take it out of the oven.

3. Can I use cream cheese substitute?
Yes, you can use other cream cheese alternatives available in stores, but the texture and flavor may differ slightly.