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Panda Express Orange Chicken Copycat Recipe

If you’re a fan of Panda Express, you’re probably familiar with their famous Orange Chicken. This sweet and tangy dish has gained a cult following for good reason. Today, we’ll show you how to create this delicious recipe at home. With crispy chicken coated in a flavorful orange sauce, you can enjoy this restaurant favorite any day of the week.

Why Make This Recipe

Making Panda Express Orange Chicken at home allows you to enjoy the same great taste without the wait. You can control the ingredients, making it a bit healthier if you wish. Plus, it’s a fun cooking project that can be enjoyed with family and friends. You’ll impress everyone with your cooking skills while satisfying those cravings!

How to Make Panda Express Orange Chicken

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon coarse black pepper
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup milk
1 large egg
1 tablespoon vegetable oil
Vegetable oil or other neutral flavored oil for frying
1 tablespoon sesame oil
1 teaspoon red chili pepper paste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 tablespoon light soy sauce
1 tablespoon orange zest
1/4 cup rice vinegar
1/2 cup granulated sugar
1/2 cup orange juice
1 tablespoon cornstarch
2 green onions, thinly sliced (for garnish, optional)

Directions

Heat at least 4 to 5 inches of vegetable oil in a heavy pot until it reaches 375°F.
In a shallow bowl, combine flour, cornstarch, paprika, black pepper, garlic salt, and onion powder. In another bowl, whisk together milk, egg, and vegetable oil.
Dip chicken pieces into the milk mixture, then into the flour mixture to coat evenly.
Once oil is hot, fry coated chicken pieces in batches for 2-3 minutes until golden brown. Use a slotted spoon to remove and place on paper towels to drain excess oil.
For the sauce, heat sesame oil in a saucepan over medium heat. Add chili paste, garlic paste, and ginger paste. Sauté for 1-2 minutes.
Add soy sauce, orange zest, rice vinegar, and sugar to the pan. Whisk cornstarch with orange juice, then add to the saucepan. Stir and simmer until thickened.
Toss the fried chicken in the sauce to coat thoroughly. Garnish with green onions if desired and serve immediately.

How to Serve Panda Express Orange Chicken

Serve your Orange Chicken over a bed of steamed rice or alongside some fried rice. You can also add some vegetables for a complete meal. It’s best enjoyed fresh, but it makes great leftovers too!

How to Store Panda Express Orange Chicken

If you have leftovers, store the Orange Chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place it in the microwave or on the stovetop until warmed through.

Tips to Make Panda Express Orange Chicken

Make sure your oil is hot enough before frying to achieve that crispy texture.
You can adjust the sweetness of the sauce by adding more or less sugar.
Feel free to use chicken thighs instead of breasts for a juicier option.

Variation

You can add more heat to your Orange Chicken by using more chili paste or adding some crushed red pepper flakes. For a healthier option, try baking the coated chicken instead of frying it.

FAQs

Q: Can I use frozen chicken?
A: Yes, but make sure to fully thaw it before cooking.

Q: What can I serve with Orange Chicken?
A: It pairs well with fried rice, steamed rice, or a simple vegetable stir-fry.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the chicken, but it may change the texture. It’s best to consume it within a few days for optimal taste.

Now you’re all set to make your very own Panda Express Orange Chicken! Enjoy your cooking and relish the delightful flavors of this beloved dish right from your kitchen.