Description
A delicious and hearty dish combining savory sausage with fluffy pancakes, perfect for breakfast or brunch.
Ingredients
- 1 lb breakfast sausage (pork, turkey, or veggie)
- 2 cups pancake mix
- 2 cups milk
- 3 large eggs
- 1 cup shredded cheddar cheese (optional)
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned and fully cooked; drain excess fat.
- In a large bowl, mix pancake mix, milk, and eggs until smooth.
- Grease a baking dish and layer the cooked sausage evenly on the bottom.
- Pour the pancake batter over the sausage.
- If using, sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until the pancake layer is golden and set.
- Let cool slightly before slicing.
- Serve warm with maple syrup.
Notes
For extra flavor, consider adding spices like pepper or garlic powder to the sausage. Use a mix of different cheeses for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American