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Pancake Sausage Breakfast Bake

Pancake Sausage Breakfast Bake is a delicious and hearty dish perfect for breakfast or brunch. It combines the savory taste of breakfast sausage with fluffy pancakes, making it a fun twist on classic breakfast foods. This dish is easy to make and great for serving a crowd.

Why Make This Recipe

You should make this recipe because it is simple, quick, and satisfying. It brings together two beloved breakfast staples—pancakes and sausage—in one convenient bake. This recipe is also customizable. You can add cheese or serve it with maple syrup for a sweet finish. It’s a perfect dish for family gatherings, holiday breakfasts, or any day you want a comforting meal.

How to Make Pancake Sausage Breakfast Bake

Making Pancake Sausage Breakfast Bake is easy and takes just a few simple steps. Follow the recipe below to create a mouth-watering breakfast your family will love.

Ingredients

1 lb breakfast sausage (pork, turkey, or veggie)
2 cups pancake mix
2 cups milk
3 large eggs
1 cup shredded cheddar cheese (optional)
Maple syrup for serving

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the sausage over medium heat until browned and fully cooked; drain excess fat.
In a large bowl, mix pancake mix, milk, and eggs until smooth.
Grease a baking dish and layer the cooked sausage evenly on the bottom.
Pour the pancake batter over the sausage.
If using, sprinkle cheddar cheese on top.
Bake for 25-30 minutes or until the pancake layer is golden and set.
Let cool slightly before slicing.
Serve warm with maple syrup.

How to Serve Pancake Sausage Breakfast Bake

Serve Pancake Sausage Breakfast Bake warm, sliced into squares or rectangles. Drizzle maple syrup on top for a sweet touch. You can also add fresh fruit or whipped cream on the side for extra flavor.

How to Store Pancake Sausage Breakfast Bake

To store leftovers, let the Pancake Sausage Breakfast Bake cool completely. Place it in an airtight container in the refrigerator. It can be stored for up to 3 days. To reheat, just warm it in the microwave or oven until heated through.

Tips to Make Pancake Sausage Breakfast Bake

For extra flavor, try adding spices like pepper or garlic powder to the sausage while cooking.
Use a mix of different cheeses for a unique taste.
If you want to make it healthier, use turkey sausage or a whole grain pancake mix.

Variation

You can easily change up this recipe. Add fruits like blueberries or chocolate chips to the pancake batter for a sweeter version. You can also use different types of meat or leave it out entirely for a vegetarian option.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare everything the night before and bake it in the morning. Just cover it and refrigerate until you’re ready to bake.
Can I freeze Pancake Sausage Breakfast Bake?
Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and aluminum foil. It will keep well for about a month.
What can I serve with Pancake Sausage Breakfast Bake?
This dish pairs well with fresh fruit, yogurt, or a side of scrambled eggs for a complete breakfast experience.

Enjoy making and sharing this easy Pancake Sausage Breakfast Bake with your loved ones!