Oven Fried Potatoes & Onions

Oven Fried Potatoes & Onions

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Oven Fried Potatoes & Onions is a delicious and simple side dish that pairs well with many meals. This recipe brings out the natural flavors of potatoes and onions, making them crispy on the outside and tender on the inside. It’s perfect for your family dinner or as a tasty addition to a potluck.

Why Make This Recipe

Making Oven Fried Potatoes & Onions is a great choice for several reasons. First, it requires minimal effort and uses common ingredients you probably already have in your pantry. Second, it’s a healthy alternative to traditional fried potatoes, as you bake them instead of frying in excessive oil. Lastly, the combination of garlic, onion soup mix, and rosemary adds a wonderful flavor that will impress anyone who tries it!

How to Make Oven Fried Potatoes & Onions

Ingredients:

• 2 pounds potatoes, sliced into 1/2-inch-thick pieces
• 1 onion, halved and each half cut into quarters
• 1/2 cup canola oil
• 1/2 cup olive oil
• 4 cloves garlic, chopped
• 1 envelope onion soup mix
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon freshly ground black pepper

Directions:

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Combine the sliced potatoes and onion in a roasting pan; cover them with canola oil and olive oil.
3. Add the chopped garlic, onion soup mix, rosemary, and black pepper. Stir until the potatoes and onions are evenly coated.
4. Cover the roasting pan with aluminum foil.
5. Roast in the preheated oven for 25 minutes.
6. Remove the foil and continue to roast until the potatoes and onions are browned and the edges are crispy, which should take about 15 to 30 minutes.

How to Serve Oven Fried Potatoes & Onions

Oven Fried Potatoes & Onions can be served as a fantastic side dish alongside grilled meats, roasted chicken, or even as part of a hearty breakfast with eggs. You can garnish them with fresh herbs or serve them with a dollop of sour cream for added flavor.

How to Store Oven Fried Potatoes & Onions

If you have leftovers, let the Oven Fried Potatoes & Onions cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or microwave, but the oven is best for keeping the potatoes crispy.

Tips to Make Oven Fried Potatoes & Onions

• Make sure to cut the potatoes and onions into even sizes for uniform cooking.
• Feel free to experiment with different herbs and spices according to your taste.
• For extra crunch, increase the roasting time slightly but keep an eye on them to prevent burning.

Variation

You can add other vegetables like bell peppers, carrots, or even Brussels sprouts to the mix for more flavor and nutrition. A sprinkle of cheese during the last few minutes of roasting can also be a tasty addition!

FAQs

1. Can I use different types of potatoes?
Yes! While russet potatoes work well, you can also use red or yellow potatoes for a different flavor and texture.

2. Is it necessary to use both oils?
Using both canola oil and olive oil enhances the flavor and helps achieve a nice crispy texture. However, you can use just one type of oil if you prefer.

3. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and onions earlier in the day. Just cover and refrigerate them before roasting. When you’re ready to cook, follow the roasting instructions.