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Onion Cheese Bites

Onion Cheese Bites are a delightful treat that blends the delicious flavors of cheese and green onions. They are simple to make and perfect for any occasion, whether it’s a casual get-together or a festive party. Everyone loves a good snack, and these bites will surely please your guests.

Why Make This Recipe

Making Onion Cheese Bites is a great choice for several reasons. First, they are quick and easy to prepare. You can whip them up in no time, making them a perfect last-minute appetizer. Second, they are packed with flavor. The combination of Parmesan cheese and green onions creates a delicious taste that everyone will enjoy. Plus, they are fun to eat, crispy on the edges, and soft in the middle.

How to Make Onion Cheese Bites

Making Onion Cheese Bites is straightforward. Just follow these simple ingredients and directions.

Ingredients

¾ cup grated Parmesan cheese
½ cup minced green onion
½ cup light mayonnaise
Paprika to taste
Pepper to taste
1 baguette cut into 24 slices, ¾-inch thick

Directions

Mix the first five ingredients well in a bowl.
Spread about 1½ teaspoons of the mixture on each baguette slice.
Place the prepared slices on a baking sheet.
Broil in the oven for 3 to 5 minutes or until they are puffed and bubbly.
Serve hot and enjoy!

How to Serve Onion Cheese Bites

Onion Cheese Bites are best served hot right after you make them. You can arrange them on a nice platter for guests. They are perfect as appetizers or snack food. You can also serve them with a dipping sauce, like ranch dressing or a spicy aioli, for an extra kick.

How to Store Onion Cheese Bites

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2 days. However, it’s best to eat them fresh. If you want to reheat them, pop them in the oven for a few minutes to regain their crispy texture.

Tips to Make Onion Cheese Bites

To enhance the flavor, try adding some garlic powder or minced garlic to the cheese mixture.
Use fresh green onions for the best taste.
Keep an eye on them while broiling, as they can quickly burn.

Variation

You can easily modify this recipe by adding cooked bacon bits or diced tomatoes to the cheese mixture for added flavor and texture. For a spicier version, add some chopped jalapeños.

FAQs

Q: Can I use a different type of cheese?
A: Yes! You can try using different cheeses, like cheddar or mozzarella, for varied flavors.

Q: Are these bites gluten-free?
A: They are not gluten-free due to the baguette. You can use gluten-free bread instead.

Q: Can I prepare them ahead of time?
A: Yes, you can prepare the cheese mixture in advance and spread it on the baguette slices. Just broil them right before serving.