Description
A delicious and comforting one-pot pasta dish featuring smoky sausage and creamy cheddar cheese, perfect for busy weeknights.
Ingredients
- 1 tbsp olive oil
- 14 oz smoked sausage, sliced
- 8 oz pasta (such as penne or rotini)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Stir in the pasta, chicken broth, heavy cream, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
- Remove from heat and stir in the cheddar cheese until melted and creamy.
- Garnish with chopped parsley if desired and serve hot.
Notes
For a spicier version, choose a spicy smoked sausage or add red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American