One-Pot Smoked Sausage Pasta

One-Pot Smoked Sausage Pasta

One-Pot Smoked Sausage Pasta is a delicious, comforting meal that you can make in just one pot. It’s perfect for busy weeknights when you want something quick and easy. With the smoky flavor of the sausage mixed with creamy pasta and cheese, this dish is sure to be a hit with the whole family.

Why Make This Recipe

This recipe is great for a few reasons. First, it cooks in one pot, which means you’ll have less cleanup afterward. Second, it’s quick to prepare, taking just about 30 minutes from start to finish. Lastly, the combination of smoked sausage, pasta, and cheesy goodness makes it both filling and satisfying.

How to Make One-Pot Smoked Sausage Pasta

Ingredients:

• 1 tbsp olive oil
• 14 oz smoked sausage, sliced
• 8 oz pasta (e.g., penne or rotini)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat and cover.
4. Cook for 10-12 minutes until pasta is tender, stirring occasionally.
5. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
6. Garnish with chopped parsley before serving.

How to Serve One-Pot Smoked Sausage Pasta

Serve your One-Pot Smoked Sausage Pasta hot, garnished with chopped parsley. You can enjoy it on its own or pair it with a simple side salad or garlic bread for a complete meal.

How to Store One-Pot Smoked Sausage Pasta

If you have leftovers, let the pasta cool down completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth or cream to keep it creamy.

Tips to Make One-Pot Smoked Sausage Pasta

• For added flavor, try using different types of sausage, such as chicken or turkey sausage.
• You can throw in some vegetables like bell peppers or spinach for extra nutrition.
• If you like a bit of heat, consider adding red pepper flakes when cooking the onions.

Variation

You can make this recipe vegetarian by swapping the smoked sausage for a plant-based sausage or mushrooms. This will still give you a rich, hearty dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer. Just make sure to adjust the cooking time as needed.

2. Is there a way to make this dish healthier?
Absolutely! You can use whole grain pasta and reduce the amount of cheese or use a lighter cheese option.

3. Can I freeze One-Pot Smoked Sausage Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can last for up to 2 months.

One-Pot Smoked Sausage Pasta

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A delicious and comforting meal made in one pot, featuring smoked sausage, creamy pasta, and cheddar cheese, perfect for busy weeknights.

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Ingredients

• 1 tbsp olive oil
• 14 oz smoked sausage, sliced
• 8 oz pasta (e.g., penne or rotini)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat and cover.
4. Cook for 10-12 minutes until pasta is tender, stirring occasionally.
5. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
6. Garnish with chopped parsley before serving.

Notes

For added flavor, try using different types of sausage or adding vegetables. This dish can be made vegetarian by using plant-based sausage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American