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One-Pot Smoked Sausage Pasta

One-Pot Smoked Sausage Pasta is a delicious and easy meal that you can prepare in no time. This recipe combines savory smoked sausage with creamy sauce and pasta, all cooked together in one pot. It’s perfect for busy weeknights when you want a tasty dish without a lot of cleanup.

Why Make This Recipe

There are many reasons to try One-Pot Smoked Sausage Pasta. First, it is simple to make and requires only a few ingredients. Second, you only need one pot, which means less washing up after dinner. Third, the creamy texture and smoky flavor make it a comforting meal that everyone will love. Whether you’re feeding a family or just yourself, this recipe is sure to satisfy.

How to Make One-Pot Smoked Sausage Pasta

Ingredients:

1 tbsp olive oil
14 oz smoked sausage, sliced
12 oz pasta of choice
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions:

Heat olive oil in a large pot over medium heat.
Add the sliced smoked sausage and cook until browned.
Stir in the pasta, chicken broth, and heavy cream.
Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-15 minutes.
Stir in the cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with parsley if desired.

How to Serve One-Pot Smoked Sausage Pasta

To serve One-Pot Smoked Sausage Pasta, simply ladle it into bowls and sprinkle with additional cheese or chopped parsley if you like. It pairs well with a simple green salad or some crusty bread for a complete meal.

How to Store One-Pot Smoked Sausage Pasta

If you have leftovers, store One-Pot Smoked Sausage Pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up on the stovetop or in the microwave until heated through.

Tips to Make One-Pot Smoked Sausage Pasta

Feel free to add your favorite vegetables such as spinach, bell peppers, or mushrooms to the pot for extra nutrition.
You can use any type of pasta you have on hand, but keep an eye on cooking times as they may vary.
For a spicier kick, consider adding red pepper flakes or using spicy smoked sausage.

Variation

For a lighter version, you can replace the heavy cream with half-and-half or use a non-dairy milk. You can also try turkey or chicken sausage for a healthier alternative.

FAQs

Can I use other types of sausage?
Yes! You can substitute smoked sausage with any kind of sausage you prefer, such as turkey, chicken, or even plant-based options.

Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. It’s best to store it without garnishes and add those when you are ready to serve.

How can I make the pasta gluten-free?
You can use gluten-free pasta to make this recipe suitable for those with gluten sensitivities. Just make sure to follow the cooking directions on the pasta package.

Enjoy making and eating your One-Pot Smoked Sausage Pasta! It’s a simple yet delightful dish that is sure to become a favorite in your home.