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One-Pot Smoked Sausage Pasta

One-Pot Smoked Sausage Pasta is a delicious and comforting dish that brings together smoky flavors and creamy pasta. It is a simple recipe that makes cooking easy and enjoyable. Perfect for busy weeknights, this meal is filling, warm, and full of flavor.

Why Make This Recipe

This recipe is a great choice because it’s quick and easy to prepare. You only need one pot, which means less cleanup after the meal. It incorporates hearty smoked sausage and creamy cheddar cheese that everyone will love. Plus, it’s versatile enough for the whole family, making it a perfect dinner option any night of the week.

How to Make One-Pot Smoked Sausage Pasta

Ingredients:

1 tbsp olive oil
14 oz smoked sausage, sliced
8 oz pasta (such as penne or rotini)
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

In a large pot, heat the olive oil over medium heat.
Add the sliced smoked sausage and cook until browned, about 5 minutes.
Stir in the pasta, chicken broth, heavy cream, garlic powder, salt, and pepper.
Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
Remove from heat and stir in the cheddar cheese until melted and creamy.
Garnish with chopped parsley if desired and serve hot.

How to Serve One-Pot Smoked Sausage Pasta

Serve the One-Pot Smoked Sausage Pasta warm. It’s perfect on its own or with a side salad or some crusty bread. For added flavor, you can sprinkle more cheese on top or add a dash of hot sauce for a kick.

How to Store One-Pot Smoked Sausage Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water or broth to bring back its creaminess.

Tips to Make One-Pot Smoked Sausage Pasta

Use your favorite type of pasta, but make sure to adjust the cooking time based on the pasta size.
You can add vegetables like bell peppers, spinach, or peas to add nutrition and color.
For a spicier version, choose a spicy smoked sausage or add red pepper flakes to the mix.

Variation

You can easily switch up the meats in this recipe. Turkey sausage or chicken sausage also work well. Additionally, for a lighter version, you can substitute the heavy cream with a lower-fat option, such as half-and-half or a non-dairy cream.

FAQs

1. Can I use a different type of cheese?
Yes! You can use other cheeses like mozzarella or pepper jack for a different flavor.

2. Can this recipe be made in advance?
Yes! You can prepare it ahead of time. Just store it in the fridge and reheat when ready to serve.

3. Is it possible to freeze this pasta dish?
Yes, you can freeze the pasta after it cools. Just keep in mind that the texture might change slightly when reheated.

Enjoy your One-Pot Smoked Sausage Pasta, a delightful dish that’s easy to make and sure to please!