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One Pot Garlic Butter Shrimp and Orzo

Introduction

If you’re looking for a quick and delicious meal, One Pot Garlic Butter Shrimp and Orzo is the perfect dish for you. This flavorful recipe combines succulent shrimp with tender orzo pasta, all cooked in a wonderful garlic butter sauce. It’s simple, satisfying, and comes together in one pot, making cleanup a breeze.

Why Make This Recipe

There are many reasons to love this recipe. First, it’s quick to prepare and cook, making it a great choice for busy weeknights. Second, all the ingredients come together in one pot, which means less time washing dishes. Lastly, the blend of garlic, butter, shrimp, and fresh tomatoes creates a mouthwatering dish that the whole family will enjoy. This meal is both comforting and pleasing to the palate!

How to Make One Pot Garlic Butter Shrimp and Orzo

Follow these easy steps to create this delightful dish:

Ingredients:

1 pound large shrimp, peeled and deveined
1 cup orzo pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1 cup cherry tomatoes, halved
1/2 cup fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Juice of 1 lemon
Grated Parmesan cheese for serving

Directions:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp and cook until pink, about 3-4 minutes.
Stir in the orzo and mix well.
Pour in the chicken broth and bring to a boil.
Reduce heat to a simmer, cover, and cook for about 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.
Stir in the cherry tomatoes, parsley, lemon juice, and red pepper flakes.
Season with salt and pepper to taste.
Serve with grated Parmesan cheese on top.

How to Serve One Pot Garlic Butter Shrimp and Orzo

Serve this dish hot right from the skillet. You can add extra lemon wedges on the side for a fresh squeeze of citrus, and sprinkle additional parsley or Parmesan cheese to make it even more appealing.

How to Store One Pot Garlic Butter Shrimp and Orzo

If you have leftovers, let the dish cool and store it in an airtight container in the refrigerator. It will keep well for up to 2-3 days. When you’re ready to eat, simply reheat it on the stove over low heat until warmed through.

Tips to Make One Pot Garlic Butter Shrimp and Orzo

Make sure to stop cooking the shrimp when they turn pink to prevent them from becoming rubbery.
Feel free to add more vegetables like spinach or bell peppers for added nutrition and flavor.
Adjust the red pepper flakes according to your heat preference.

Variation

You can easily switch out the shrimp for chicken or even a mix of seafood, such as scallops or mussels. You can also substitute the orzo with rice or quinoa if you prefer a different base.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare it ahead and reheat it when ready to serve.

3. What can I serve with this dish?
This meal pairs well with a simple green salad or crusty bread to soak up the tasty sauce.