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One-Pot Cheeseburger Macaroni

Introduction

One-Pot Cheeseburger Macaroni is a comforting and delicious dish that brings together the best flavors of a cheeseburger and pasta. This easy-to-make recipe is perfect for busy weeknights when you want something hearty but simple. It only takes one pot, making cleanup a breeze!

Why Make This Recipe

You should make this One-Pot Cheeseburger Macaroni because it is quick, delicious, and satisfying. It combines protein from the beef, creamy cheese, and pasta in a single dish. Plus, it’s a fun way to enjoy classic cheeseburger flavors without having to fire up the grill. This meal is a family favorite that everyone will enjoy!

How to Make One-Pot Cheeseburger Macaroni

Making One-Pot Cheeseburger Macaroni is simple and straightforward. Follow these steps to create this tasty meal:

Ingredients

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 cup milk
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Chopped fresh parsley for garnish (optional)

Directions

In a large, deep skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat. Stir occasionally until the beef is browned and the onion is softened, about 6-8 minutes. Drain excess fat.
Add the minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes until fragrant.
Pour in the beef broth and milk. Stir to mix well, scraping up any browned bits from the bottom of the skillet.
Add the uncooked elbow macaroni to the skillet. Stir to make sure the noodles are submerged in the liquid.
Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, or until the macaroni is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Remove the skillet from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and well combined.
Garnish with chopped fresh parsley before serving, if desired.

How to Serve One-Pot Cheeseburger Macaroni

Serve One-Pot Cheeseburger Macaroni hot, directly from the skillet. You can enjoy it with a side salad or some garlic bread for a complete meal. It’s perfect for family dinners or a casual gathering with friends.

How to Store One-Pot Cheeseburger Macaroni

Store any leftovers of One-Pot Cheeseburger Macaroni in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage; just make sure it is completely cooled before placing it in a freezer-safe container.

Tips to Make One-Pot Cheeseburger Macaroni

Use lean ground beef to reduce excess fat in the dish.
Feel free to add in veggies like bell peppers or mushrooms for extra nutrition.
Make it spicy by adding a pinch of cayenne pepper or some chopped jalapeños.

Variation

You can make a turkey or chicken version of this recipe by swapping out the ground beef for ground turkey or shredded chicken. It tastes just as good and is a healthier option!

FAQs

1. Can I use other types of cheese?
Yes, you can use any cheese you like! Just make sure it melts well, such as mozzarella or gouda.

2. Is it okay to use a different pasta?
Absolutely! You can use any short pasta, like shells or rotini, if you don’t have elbow macaroni.

3. Can I double the recipe?
Yes, you can double the ingredients! Just make sure you have a large enough pot to hold everything.

Enjoy making this simple and delicious One-Pot Cheeseburger Macaroni that the whole family will love!