Description
A delicious and easy one-pot meal featuring ground beef, ranch seasoning, and creamy cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot or deep skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté for 2-3 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
- Stir in the beef broth, milk, ranch seasoning mix, and pasta.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes or until the pasta is tender, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if necessary. Serve immediately.
Notes
If desired, garnish with extra shredded cheese, chopped green onions, and crushed red pepper for added flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American