One-Pot Beef and Cheddar Ranch Pasta

One-Pot Beef and Cheddar Ranch Pasta

Introduction

One-Pot Beef and Cheddar Ranch Pasta is a delicious and easy meal that brings comfort food to your table. This recipe combines ground beef, ranch seasoning, and creamy cheddar cheese all cooked in one pot. It’s simple to make and perfect for busy weeknights when you want something tasty without the hassle of lots of dishes.

Why Make This Recipe

Making One-Pot Beef and Cheddar Ranch Pasta is a smart choice for many reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, you get a hearty meal packed with protein and flavor in just one pot, which means less washing up afterward. Plus, the creamy cheesy goodness and ranch flavor are sure to please both kids and adults alike!

How to Make One-Pot Beef and Cheddar Ranch Pasta

To make this tasty dish, follow these simple steps:

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cups beef broth
• 1 cup milk
• 8 oz pasta (rotini or penne)
• 1 packet ranch seasoning mix (1 oz)
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté for 2-3 minutes until softened.
3. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
4. Stir in the beef broth, milk, ranch seasoning mix, and pasta.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes or until the pasta is tender, stirring occasionally.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Taste and adjust seasoning if necessary. Serve immediately.

How to Serve One-Pot Beef and Cheddar Ranch Pasta

Serve your One-Pot Beef and Cheddar Ranch Pasta warm. You can garnish it with extra shredded cheese, chopped green onions, or even some crushed red pepper for a little heat. Pair it with a simple salad or garlic bread for a complete meal.

How to Store One-Pot Beef and Cheddar Ranch Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They should stay good for up to 3-4 days. You can also freeze the pasta for up to 2 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop until warmed through.

Tips to Make One-Pot Beef and Cheddar Ranch Pasta

• If you want to add some vegetables, consider mixing in peas, spinach, or bell peppers during the cooking process.
• For a creamier texture, you can add more milk or cheese.
• Adjust the ranch seasoning according to your taste preference.

Variation

You can easily change this recipe by swapping out ground beef for ground turkey or chicken. You can also use different types of cheese like mozzarella or pepper jack for another flavor twist.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like. Just make sure to adjust the cooking time if necessary.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the recipe in advance and reheat it when you’re ready to eat.

3. What can I do if my pasta is too dry?
If the pasta looks dry after cooking, just add a little more beef broth or milk and stir until creamy.

Enjoy your One-Pot Beef and Cheddar Ranch Pasta – it’s a simple, satisfying meal the whole family will love!

One-Pot Beef and Cheddar Ranch Pasta

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• Author: hamidkom
• Total Time: 40
• Yield: 4 servings
• Diet: None

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Description

A delicious and easy one-pot meal featuring ground beef, ranch seasoning, and creamy cheddar cheese.

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Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cups beef broth
• 1 cup milk
• 8 oz pasta (rotini or penne)
• 1 packet ranch seasoning mix (1 oz)
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté for 2-3 minutes until softened.
3. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
4. Stir in the beef broth, milk, ranch seasoning mix, and pasta.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes or until the pasta is tender, stirring occasionally.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Taste and adjust seasoning if necessary. Serve immediately.

Notes

If desired, garnish with extra shredded cheese, chopped green onions, and crushed red pepper for added flavor.

• Prep Time: 10
• Cook Time: 30
• Category: Main Course
• Method: Stovetop
• Cuisine: American