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One-Pan Garlic Butter Parmesan Pasta

One-Pan Garlic Butter Parmesan Pasta is a creamy and flavorful dish that you can whip up in no time. This comforting meal brings together the rich tastes of garlic, butter, and Parmesan cheese. It’s perfect for a quick weeknight dinner or a special occasion. You won’t need a lot of dishes because everything cooks in one pan!

Why Make This Recipe

This recipe is not only quick and easy, but it is also delicious. With just a few simple ingredients, you can create a tasty meal that is sure to please everyone. Plus, cooking everything in one pan makes for easy clean-up, which is always a bonus. The combination of garlic and butter with creamy sauce makes it irresistible!

How to Make One-Pan Garlic Butter Parmesan Pasta

Ingredients:

1 1/2 cups dry ditalini pasta
2 1/2 to 3 cups chicken broth
3 cloves garlic, minced
1/3 cup heavy cream
3–4 tablespoons salted butter
1/2 cup Parmesan cheese (plus more for serving)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Optional toppings: fresh parsley, red pepper flakes

Directions:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the dry ditalini pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
Stir in the heavy cream, butter, Parmesan cheese, salt, and black pepper until well combined.
Cook until the sauce has thickened slightly, about 2-3 minutes.
Serve hot, topped with additional Parmesan cheese, fresh parsley, and red pepper flakes if desired.

How to Serve One-Pan Garlic Butter Parmesan Pasta

Serve your One-Pan Garlic Butter Parmesan Pasta hot from the stove. You can sprinkle extra Parmesan cheese on top for more flavor. Fresh parsley adds a nice touch and some red pepper flakes can give a little kick if you like it spicy!

How to Store One-Pan Garlic Butter Parmesan Pasta

If you have leftovers, let the pasta cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan over low heat or in the microwave. You might want to add a splash of chicken broth to loosen the sauce when reheating.

Tips to Make One-Pan Garlic Butter Parmesan Pasta

Make sure to keep stirring the pasta while it cooks to prevent it from sticking.
You can adjust the amount of garlic based on your preference.
For a vegetarian option, use vegetable broth instead of chicken broth.

Variation

Feel free to add veggies to this recipe! Spinach, cherry tomatoes, or broccoli work great and add color to your dish. You can also throw in some cooked chicken or shrimp for extra protein if you’d like.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any small pasta shape you have on hand, but cooking times may vary.

2. Is there a way to make this dish lighter?
You can use low-fat cream or skip the heavy cream altogether for a lighter version.

3. Can I freeze leftovers?
While the pasta can be frozen, it may alter the texture of the sauce when reheated. It’s best to consume it within a few days.

Enjoy your cooking, and I hope you love this One-Pan Garlic Butter Parmesan Pasta recipe!