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One-Pan Butter Parmesan Pasta is a delicious and easy dish that brings comfort to your table. This recipe is perfect for busy weeknights when you want something quick yet satisfying. With just a few ingredients, you can create a creamy and flavorful pasta dish that everyone will love.

Why Make This Recipe

This recipe is great because it combines simple ingredients with minimal cleanup—everything cooks in just one pan! It’s fast to prepare, requires little hands-on time, and you can customize it with your favorite toppings. Plus, who doesn’t love buttery, cheesy pasta?

How to Make One-Pan Butter Parmesan Pasta

Ingredients:

1 1⁄2 cups dry ditalini pasta
2 1⁄2 to 3 cups chicken broth
3 cloves garlic, minced
1⁄3 cup heavy cream
3–4 tablespoons salted butter
1⁄2 cup Parmesan cheese (plus more for serving)
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
2 tablespoons olive oil
Optional toppings: fresh parsley, red pepper flakes

Directions:

In a large skillet, heat olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the dry ditalini pasta and chicken broth; bring to a boil.
Reduce heat and simmer until the pasta is cooked al dente, about 10 minutes.
Stir in heavy cream, butter, Parmesan cheese, salt, and pepper.
Cook for an additional 2-3 minutes until creamy.
Serve hot, garnished with extra Parmesan, fresh parsley, and red pepper flakes if desired.

How to Serve One-Pan Butter Parmesan Pasta

Serve this creamy pasta as a main dish or alongside your favorite protein, such as grilled chicken or fish. It’s great topped with fresh parsley for color and red pepper flakes for a bit of heat.

How to Store One-Pan Butter Parmesan Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container. Refrigerate for up to 3 days. When you’re ready to eat again, simply reheat it on the stove or in the microwave. You can add a splash of chicken broth to help regain its creamy texture.

Tips to Make One-Pan Butter Parmesan Pasta

Make sure to stir the pasta occasionally while it simmers to prevent sticking.
For a richer flavor, use a good-quality chicken broth.
If you want more veggies, consider adding spinach or peas during the last few minutes of cooking.

Variation

You can easily customize this recipe by adding different proteins, such as cooked shrimp or chicken. You could also try incorporating vegetables like broccoli or bell peppers for added nutrition.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any small pasta shape like elbow macaroni or penne. Just adjust the cooking time as needed.

2. Is there a way to make this recipe vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and use a plant-based butter for a vegetarian option.

3. How can I make this dish spicier?
You can add red pepper flakes to the dish while cooking, or sprinkle them on top before serving for an extra kick!

Enjoy making your One-Pan Butter Parmesan Pasta! It’s sure to become a favorite in your household.