Spread the love

Oatmeal, Apple, and Carrot Muffins

Oatmeal, Apple, and Carrot Muffins are a delicious and healthy snack that everyone can enjoy. This recipe combines the wholesome goodness of oats with the sweetness of apples and the crunch of carrots. Whether you need a quick breakfast on the go or a tasty treat for your afternoon tea, these muffins are sure to satisfy your cravings.

Why Make This Recipe

These muffins are not only flavorful but also packed with nutrients. Oats provide fiber, while apples and carrots add vitamins and natural sweetness. They are easy to make and perfect for busy mornings or a healthy snack. Plus, they use simple ingredients that you may already have in your kitchen.

How to Make Oatmeal, Apple, and Carrot Muffins

Ingredients:

2 cups rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup milk of your choice
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated

Directions:

Preheat the oven to 350°F (180°C) and grease a muffin tin.
In a large bowl, mix the chopped oats and baking powder together.
Add the milk and stir until well combined.
Fold in the grated carrot, chopped apricots, raisins, and grated apple.
Scoop the mixture into the muffin tin, filling each cup to the top.
Bake for 20-25 minutes, or until the tops are golden brown.
Allow the oatmeal, apple, and carrot muffins to cool before removing them from the tin.

Tips: You can sprinkle some cinnamon or nutmeg on top before baking for extra flavor. These muffins can be stored in an airtight container for up to 3 days or frozen for future use.

How to Serve Oatmeal, Apple, and Carrot Muffins

These muffins can be enjoyed warm or at room temperature. They pair perfectly with a cup of tea or coffee. You can also spread a bit of butter or your favorite jam on top for an extra touch.

How to Store Oatmeal, Apple, and Carrot Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.

Tips to Make Oatmeal, Apple, and Carrot Muffins

Use old-fashioned rolled oats for the best texture.
Make sure to chop the dried apricots and rinse the raisins for added moisture.
Feel free to add nuts or seeds for extra crunch and nutrition.

Variation

You can customize these muffins by adding different fruits like bananas, peaches, or even some chopped nuts. If you prefer a sweeter muffin, consider adding a bit of honey or maple syrup to the batter.

FAQs

1. Can I use other types of milk?
Yes, you can use any milk you prefer, including almond, soy, or oat milk. Each type will give a slightly different flavor.

2. How do I know when the muffins are done baking?
The muffins are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

3. Can I make these muffins ahead of time?
Absolutely! You can bake them a day in advance. Just store them in an airtight container to keep them fresh.