Description
A delightful no-bake dessert combining birthday cake flavors with crunchy Oreos, perfect for any celebration!
Ingredients
- 2 packages Birthday Cake Oreos (or regular/Double Stuf)
- 2/3 cup milk
- 1 cup whipped cream or whipped topping
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup colorful sprinkles
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
- Gently fold in the whipped cream and sprinkles until well combined.
- Dip the Oreos in milk briefly and layer them in a rectangular baking dish.
- Spread a layer of the cream mixture over the Oreos.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Top with additional sprinkles if desired.
- Refrigerate for at least 240 minutes or overnight for best results.
- Slice and serve chilled.
Notes
Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American