No-Bake Funfetti Oreo Icebox Cake topped with colorful sprinkles

No-Bake Funfetti Oreo Icebox Cake

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No-Bake Funfetti Oreo Icebox Cake


The No-Bake Funfetti Oreo Icebox Cake is a delightful dessert that combines the fun of birthday cake flavors with the crunch of Oreos. It’s an easy and fun treat to whip up, perfect for parties, gatherings, or just a sweet snack at home. With minimal effort and no baking required, this cake is sure to become a family favorite!

Why Make This Recipe

This recipe is amazing because it combines the beloved tastes of Oreos and colorful birthday cake. The no-bake aspect makes it easy and quick to prepare, even for beginners. Plus, it’s a fun way to bring a festive vibe to any occasion. Everyone loves a cake that looks as good as it tastes, and this one does just that with its vibrant sprinkles and creamy layers.

How to Make No-Bake Funfetti Oreo Icebox Cake

Ingredients:

  • 2 packages Birthday Cake Oreos (or regular/Double Stuf)
  • 2/3 cup milk
  • 1 cup whipped cream or whipped topping
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup colorful sprinkles

Directions:

  1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
  2. Gently fold in the whipped cream and sprinkles until well combined.
  3. Dip the Oreos in milk briefly and layer them in a rectangular baking dish.
  4. Spread a layer of the cream mixture over the Oreos.
  5. Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
  6. Top with additional sprinkles if desired.
  7. Refrigerate for at least 4 hours or overnight for best results.
  8. Slice and serve chilled.

How to Serve No-Bake Funfetti Oreo Icebox Cake

Serve slices of this cake chilled from the refrigerator. You can add extra sprinkles on top for a festive touch or even a dollop of whipped cream for additional creaminess. It’s perfect for birthdays, holidays, or just as a fun dessert for any day!

How to Store No-Bake Funfetti Oreo Icebox Cake

Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days, although it’s best enjoyed fresh.

Tips to Make No-Bake Funfetti Oreo Icebox Cake

  • Make sure your cream cheese is softened to room temperature for easy mixing.
  • Use a whisk or electric mixer to blend the cream cheese and powdered sugar smoothly.
  • Feel free to swap Birthday Cake Oreos with regular or Double Stuf Oreos for a classic twist.
  • Let the cake chill overnight for a firmer texture and enhanced flavors.

Variation

Try adding different flavored Oreos or sprinkles to customize this dessert. You can also layer in some fruit, like sliced strawberries or bananas, for a fresh twist.

FAQs

Q: Can I use different flavors of Oreos?
A: Yes! You can use any flavor of Oreos you like for a unique taste.

Q: How long does this cake need to chill?
A: For the best results, chill the cake for at least 4 hours, but overnight is even better.

Q: Can I make this cake ahead of time?
A: Absolutely! Making it a day in advance is perfect, as it allows the flavors to meld together.

Print
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No-Bake Funfetti Oreo Icebox Cake


  • Author: hamidkom
  • Total Time: 255 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining birthday cake flavors with crunchy Oreos, perfect for any celebration!


Ingredients

  • 2 packages Birthday Cake Oreos (or regular/Double Stuf)
  • 2/3 cup milk
  • 1 cup whipped cream or whipped topping
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup colorful sprinkles


Instructions

  1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
  2. Gently fold in the whipped cream and sprinkles until well combined.
  3. Dip the Oreos in milk briefly and layer them in a rectangular baking dish.
  4. Spread a layer of the cream mixture over the Oreos.
  5. Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
  6. Top with additional sprinkles if desired.
  7. Refrigerate for at least 240 minutes or overnight for best results.
  8. Slice and serve chilled.

Notes

Store any leftovers in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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