New Mexico Green Chile Bisquick Quiche
New Mexico Green Chile Bisquick Quiche
New Mexico Green Chile Bisquick Quiche is a delicious and easy dish perfect for breakfast, brunch, or even a light dinner. With its savory flavor and simple preparation, this quiche is bound to please everyone at your table. The combination of green chilies, cheese, and onions brings a delightful twist to the classic quiche.
Why Make This Recipe
This recipe is great because it uses Bisquick mix, making it quick and simple to prepare. If you’re short on time but want something flavorful, this quiche is for you! It’s also versatile, allowing you to enjoy it warm or cold. Plus, it’s a fantastic way to add a bit of New Mexican flair to your meal.
How to Make New Mexico Green Chile Bisquick Quiche
Ingredients:
- 1 cup Bisquick mix
- 3 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the Bisquick mix, eggs, and milk until well combined.
- Stir in the shredded cheese, diced green chilies, chopped onion, salt, and pepper.
- Pour the mixture into a greased pie dish.
- Bake for 25-30 minutes or until the quiche is set and golden brown.
- Allow to cool slightly before serving. Enjoy!
How to Serve New Mexico Green Chile Bisquick Quiche
This quiche is perfect for serving warm right out of the oven. You can slice it into wedges and serve it with a side of fresh fruit or a simple green salad. It also makes a great dish to bring to a potluck or family gathering.
How to Store New Mexico Green Chile Bisquick Quiche
To store any leftovers, let the quiche cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. You can reheat slices in the microwave or oven when you’re ready to enjoy them again.
Tips to Make New Mexico Green Chile Bisquick Quiche
- Use a variety of cheeses to change up the flavor.
- You can add cooked sausage or bacon for more protein.
- Feel free to adjust the amount of green chilies to suit your spice preference.
Variation
For a vegetarian option, skip the meat add more veggies like bell peppers or spinach.
FAQs
1. Can I use other types of cheese for this quiche?
Yes! You can use any cheese you like, such as Monterey Jack, pepper jack, or mozzarella for a milder flavor.
2. Can I freeze the quiche?
Yes, you can freeze the quiche. After baking, let it cool completely, wrap it well, and store it in the freezer. It can be kept for up to 2 months. Thaw it overnight in the fridge before reheating.
3. How long does it take to bake?
The quiche usually takes about 25-30 minutes to bake, but keep an eye on it, as oven temperatures may vary. It is done when the center is set and the top is golden brown.
