Description
These Black Poison Swirl Candy Apples are a spooky, showstopping treat that combines the tartness of Granny Smith apples with a satisfyingly sweet candy coating, perfect for Halloween festivities.
Ingredients
- 4 Granny Smith apples
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1 tbsp lemon juice
- Black gel food coloring
- Parchment paper
- Lollipop or craft sticks
Instructions
- Wash the apples thoroughly to remove any wax and dry completely.
- Insert sturdy sticks into the tops of each apple.
- In a saucepan, combine sugar, water, corn syrup, and lemon juice. Heat gently until it reaches the hard crack stage.
- Remove from heat and swirl in black gel food coloring until evenly combined.
- Dip each apple into the candy mixture and give them a twist to create swirls.
- Place dipped apples on parchment paper and allow them to harden for about 10 minutes.
Notes
These candy apples can be made ahead of time and stored in a cool, dry place for 2-3 days. Experiment with flavors and decorations for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American