Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels
Mozzarella stuffed soft pretzels are a delightful twist on classic pretzels. These warm, chewy treats are stuffed with gooey mozzarella cheese that melts in your mouth. Perfect as a snack, appetizer, or even lunch, they are sure to please a crowd. Enjoy them fresh from the oven, dipped in marinara sauce, for a truly delicious experience.
Why Make This Recipe
Making mozzarella stuffed soft pretzels at home is a rewarding experience. Not only are they fun to make, but they also taste better than store-bought pretzels. You can customize them to your liking and control the ingredients. Plus, there’s something special about enjoying warm, homemade snacks straight from the oven.
How to Make Mozzarella Stuffed Soft Pretzels
Follow these simple steps to create your own mozzarella stuffed soft pretzels.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 teaspoons salt
- 1/2 cup baking soda
- 10 cups water
- 8 ounces mozzarella cheese, cut into 16 pieces
- Coarse sea salt, for sprinkling
- 1/4 cup unsalted butter, melted (for brushing)
- Marinara sauce, for serving (optional)
Directions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Stir in melted butter and salt. Gradually add flour until dough forms. Knead on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Divide the dough into 16 pieces. Shape each piece into a rope, place mozzarella in the center, and fold the dough over to seal it.
- Boil each pretzel for about 30 seconds, then place on the baking sheet.
- Brush with melted butter and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce if desired.
How to Serve Mozzarella Stuffed Soft Pretzels
Serve the mozzarella stuffed soft pretzels warm from the oven. They are great on their own or paired with marinara sauce for dipping. Enjoy them as a snack during movie night, at parties, or as a delicious treat for family gatherings.
How to Store Mozzarella Stuffed Soft Pretzels
Store any leftover pretzels in an airtight container at room temperature for up to two days. To keep them fresh and chewy, you can reheat them in the oven. Just place them in a preheated oven at 350°F (177°C) for about 5-10 minutes.
Tips to Make Mozzarella Stuffed Soft Pretzels
- Make sure your water is the right temperature to activate the yeast.
- Knead the dough well for a good texture.
- Don’t skip the boiling step; it gives the pretzels their unique flavor and chewy texture.
- Feel free to experiment with different types of cheese or seasonings for variety.
Variation
You can also try adding herbs or garlic powder to the dough for extra flavor. For a sweeter version, sprinkle cinnamon and sugar on top instead of coarse salt.
FAQs
1. Can I use other types of cheese?
Yes! While mozzarella is classic, you can experiment with cheeses like cheddar, pepper jack, or even cream cheese.
2. How long do these pretzels take to make?
The total time is about 2 hours, including rising and baking time.
3. Can I freeze the pretzels?
Yes, you can freeze them! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat from frozen for best results.
Enjoy your delicious mozzarella stuffed soft pretzels! They are sure to become a favorite in your home.
