Moo Shu Chicken Casserole
Moo Shu Chicken Casserole
Moo Shu Chicken Casserole is a tasty and satisfying dish that combines all the flavors of the classic Moo Shu recipe but in a simple casserole form. This comfort food is made with chicken, veggies, and eggs, all baked into a warm and hearty meal that the whole family will love.
Why Make This Recipe
Making Moo Shu Chicken Casserole is a great choice for many reasons. It is quick to prepare and packed with flavor. It’s perfect for busy weeknights, as you can have it ready in about an hour. Plus, it features healthy ingredients like chicken and fresh vegetables, making it a nutritious option. The combination of flavors and texture will surely please everyone at the dinner table.
How to Make Moo Shu Chicken Casserole
Making Moo Shu Chicken Casserole is quite simple. Follow these steps to create this delicious dish:
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound chicken breast filets, cut into thin strips
- 2 eggs, lightly beaten
- 1 cup baby Bella or shiitake mushrooms, thinly sliced
- 3 cups shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 2 teaspoons minced garlic
- 2 teaspoons grated fresh ginger
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until browned.
- Stir in the mushrooms, cabbage, carrots, garlic, and ginger, and cook for another 5-7 minutes until the veggies are tender.
- In a separate bowl, combine the beaten eggs with the chicken and vegetable mixture.
- Transfer everything to a greased casserole dish.
- Bake for about 25-30 minutes, or until the top is golden and the eggs are fully set.
- Serve hot and enjoy!
How to Serve Moo Shu Chicken Casserole
You can serve Moo Shu Chicken Casserole as a main dish, and it pairs well with steamed rice or fried rice. You may also want to add some soy sauce or hot sauce on the side for those who like extra flavor. This dish is great for lunch the next day too!
How to Store Moo Shu Chicken Casserole
If you have leftovers, you can store them in an airtight container in the fridge. It will stay good for about 3-4 days. When ready to eat, just reheat in the microwave or oven until warmed through.
Tips to Make Moo Shu Chicken Casserole
- Make sure to cut the chicken and vegetables into thin strips for even cooking.
- Feel free to add other veggies like bell peppers or snow peas for more flavor and nutrition.
- You can adjust the spices according to your taste. A little soy sauce or sesame oil can add an extra kick!
Variation
You can also make this casserole with turkey or tofu instead of chicken for a different protein option. Additionally, swapping out the cabbage for another leafy green like spinach can give a fresh twist.
FAQs
Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen vegetables, but make sure to thaw and drain them before adding to the dish.
Q: Is it possible to make this casserole ahead of time?
A: Absolutely! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to eat.
Q: What can I serve with Moo Shu Chicken Casserole?
A: It goes well with rice, but you can also serve it with a side salad or steamed vegetables for a complete meal.
