Monterey Chicken Spaghetti Casserole

Monterey Chicken Spaghetti Casserole is a comforting and delicious dish that brings together tender chicken, creamy sauce, and cheesy goodness. It’s perfect for family meals or gatherings, making it a favorite for many. This casserole is not only easy to make but also packed with flavors that everyone will love.

Why Make This Recipe

This recipe is a fantastic choice for busy weeknights or casual get-togethers. It combines straightforward ingredients and minimal prep time, making it accessible for cooks of all skill levels. Plus, it’s a one-dish meal that requires little clean-up! The rich flavors from the Monterey Jack cheese, the creaminess of the soup, and the spicy kick from the tomatoes make this casserole a real crowd-pleaser.

How to Make Monterey Chicken Spaghetti Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz spaghetti, cooked and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) diced tomatoes with green chilies, undrained
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup crushed tortilla chips (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package directions, drain, and set it aside. Shred the cooked chicken into bite-sized pieces.
2. In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, diced tomatoes with green chilies (undrained), sour cream, garlic powder, onion powder, green onions, and half of the shredded Monterey Jack and cheddar cheeses. Season with salt and pepper to taste.
3. Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly, then sprinkle the remaining cheese on top. If using, top with crushed tortilla chips for a crunchy finish.
4. Place the casserole in the preheated oven and bake for 25-30 minutes or until it is hot and bubbly and the cheese is melted and golden.
5. Let the casserole cool for a few minutes before serving. Enjoy this cheesy, creamy dish that’s perfect for family dinners.

How to Serve Monterey Chicken Spaghetti Casserole

Serve the Monterey Chicken Spaghetti Casserole hot from the oven. You can slice it into squares and place it on plates. Pair it with a side salad or some steamed vegetables for a complete meal. This casserole is also great served with garlic bread for an extra treat.

How to Store Monterey Chicken Spaghetti Casserole

To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Wrap it well in freezer-safe packaging and it can last for up to 2 months.

Tips to Make Monterey Chicken Spaghetti Casserole

• For a more personalized touch, feel free to add your favorite vegetables, such as bell peppers or spinach, to the casserole.
• If you want a little extra spice, consider adding some jalapeño slices to the mix.
• Make sure to drain the tomatoes well if you want a thicker casserole consistency.

Variation

You can switch up the cheese by using Pepper Jack for a spicier kick or try a combination of cheeses for a unique flavor. If desired, you can also replace the chicken with turkey or use leftover rotisserie chicken for added convenience.

FAQs

Q1: Can I use another type of pasta in this recipe?
Yes, you can use other types of pasta like penne, fusilli, or even gluten-free pasta if needed.

Q2: Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with diced vegetables or beans like black beans or chickpeas for a satisfying vegetarian meal.

Q3: How do I reheat leftovers?
To reheat, simply place individual portions in the microwave and heat until warm, or bake in the oven at 350°F (175°C) until heated through.

Enjoy making and sharing this comforting Monterey Chicken Spaghetti Casserole with your family and friends!