Description
A tropical delight combining the flavors of a Piña Colada and a Strawberry Daiquiri, perfect for summer parties or relaxing nights.
Ingredients
- 1 ounce coconut rum
- 1 ounce cream of coconut
- 2 ounces pineapple juice
- 1 cup ice
- 1 ounce light rum
- 1 ounce lime juice
- 1 ounce strawberry syrup or purée
- 1 teaspoon sugar (optional)
- 1 cup ice
Instructions
- Make the Piña Colada Layer: In a blender, combine the coconut rum, cream of coconut, pineapple juice, and 1 cup of ice. Blend until smooth. Pour this mixture into a glass and place it in the freezer while you prepare the next layer.
- Make the Strawberry Daiquiri Layer: Rinse the blender. Add the light rum, lime juice, strawberry syrup or purée, sugar (if using), and 1 cup of ice. Blend until smooth and slushy.
- Assemble the Miami Vice Cocktail: Slowly spoon or pour the strawberry daiquiri on top of the frozen piña colada layer. For a marbled effect, gently swirl the two layers with a straw or skewer.
- Garnish and Serve: Top your cocktail with a fresh strawberry, a pineapple wedge, or a fun cocktail umbrella. Serve right away with a wide straw.
Notes
Enjoy immediately for the best texture and flavor. You can also customize with different fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical