Description
A vibrant and wholesome salad packed with proteins, healthy fats, and fiber, featuring arugula, avocado, and beans.
Ingredients
- 1 cup arugula
- 1/2 cup cooked pasta
- 1/2 avocado (sliced)
- 2 soft-boiled eggs
- 1/2 cup white beans
- 1/4 cup roasted cherry tomatoes
- 1/4 cup cooked beets
- A handful of Kalamata olives
- Olive oil drizzle
- Dried herbs
- Salt & pepper to taste
Instructions
- Start with a layer of arugula at the bottom of your bowl.
- Arrange the cooked pasta, sliced avocado, white beans, soft-boiled eggs, roasted cherry tomatoes, cooked beets, and Kalamata olives beautifully around the bowl.
- Drizzle olive oil over the various ingredients.
- Sprinkle dried herbs, salt, and pepper to taste.
- You can either toss everything gently to mix or enjoy it as a colorful composed salad!
Notes
Can be served as a main dish or side. Keep dressing separate if storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean