Description
A comforting dish of juicy meatballs in a rich, creamy mushroom gravy, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons flour
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg until well combined.
- Form the mixture into meatballs.
- Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides. Remove the meatballs and set aside.
- In the same skillet, melt the butter and add the mushrooms and diced onion. Cook until softened.
- Sprinkle the flour over the mushrooms and onions, stir to combine, and cook for 1-2 minutes.
- Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens.
- Return the meatballs to the skillet, cover, and simmer on low heat for 10 minutes or until the meatballs are cooked through.
- Season the gravy with salt and pepper to taste.
Notes
Serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American