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Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy is a comforting dish that brings warmth to any table. The meatballs are juicy and flavorful, while the creamy mushroom gravy adds a rich texture that makes this meal truly special. This dish is perfect for family dinners, holiday gatherings, or whenever you need something hearty and satisfying.

Why Make This Recipe

Making Meatballs in Mushroom Gravy is a great idea for several reasons. It combines simple ingredients that you might already have in your kitchen. The recipe is straightforward and doesn’t require fancy cooking skills. Plus, sitting down to a warm plate of meatballs smothered in savory gravy makes for a delightful dining experience. It’s a meal that everyone will enjoy!

How to Make Meatballs in Mushroom Gravy

Ingredients:

1 lb ground beef
1/3 cup breadcrumbs
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 egg
2 tablespoons olive oil
1 tablespoon butter
8 oz mushrooms, sliced
1 onion, diced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons flour

Directions:

In a large bowl, mix together the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg until well combined.
Form the mixture into meatballs.
Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides. Remove the meatballs and set aside.
In the same skillet, melt the butter and add the mushrooms and diced onion. Cook until softened.
Sprinkle the flour over the mushrooms and onions, stir to combine, and cook for 1-2 minutes.
Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens.
Return the meatballs to the skillet, cover, and simmer on low heat for 10 minutes or until the meatballs are cooked through.
Season the gravy with salt and pepper to taste.

How to Serve Meatballs in Mushroom Gravy

Serve the meatballs in mushroom gravy over a bed of mashed potatoes, rice, or egg noodles. You can also garnish with fresh parsley for a touch of color. This dish pairs well with a side of steamed vegetables or a simple salad.

How to Store Meatballs in Mushroom Gravy

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meatballs and gravy in a skillet over low heat, stirring occasionally. You can also use the microwave for quicker reheating.

Tips to Make Meatballs in Mushroom Gravy

Ensure the ground beef is not too lean; a bit of fat will make the meatballs juicier.
Don’t overmix the meatball mixture; mixing too much can make them tough.
Adjust the seasonings in the gravy to your taste. You can add herbs like thyme or rosemary for extra flavor.

Variation

If you prefer, you can use ground turkey or chicken instead of beef for a lighter version. You can also add different vegetables, such as bell peppers or spinach, to the gravy for added nutrition.

FAQs

1. Can I make meatballs in advance?
Yes, you can prepare the meatballs ahead of time. Shape them and store them in the fridge for a day or freeze them for later use.

2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you want a different flavor or if you need a lighter option.

3. Can I use fresh herbs in this recipe?
Absolutely! Fresh herbs like parsley, thyme, or basil can enhance the flavor of both the meatballs and the gravy. Add them in when you’re cooking the onions and mushrooms.

Enjoy your delicious Meatballs in Mushroom Gravy!